Banquet Captain Jobs in Egypt

Responsibilities: Recruiting, training, and managing food service employees. Scheduling employee work hours to ensure that all shifts are adequately covered. Completing payroll and maintaining employment records. Ensuring that customers are served quality food in a timely manner More...

Perform all necessary tasks to service food & beverage according to the standard of performance manual of the hotel Acquire in depth knowledge of the food & beverage menu of the assigned outlet in order to assist and provide advice to guests Practice good customer relation More...

Responsibilities: Keeping facilities and common areas clean and maintained. Vacuuming, sweeping, and mopping floors. Cleaning and stocking restrooms. Cleaning up spills with appropriate equipment. Notifying managers of necessary repairs. Collecting and disposing of trash. As More...

Responsibilities: Discussing sales contract details with the banquet sales director and the head chef. Planning the venue layout according to the number of guests and the type of event. Determining the number of table waiters and servers required. Supervising the placement of ta More...

Zentech Consulting is hiring a Full Time Direct Hire Certified Registered Nurse Anesthetist (CRNA) in Merritt Island, FL. JOB SUMMARYThe CRNA is responsible for administering anesthesia and preparing prescribed solutions following the center s appropriate methods and procedures.JOB More...

Banquet Manager Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As a Food & Beverage Manager, you will strategically lead the team to take guest satisfaction to the next level. What is in it for you: Employee benefit car More...

Responsibilities: Able to use basic functions and applications of a computer. Handle basic administrative duties. Handle guests’ concerns and feedback. Implement operations to achieve service excellence. Monitor bell services. Perform essential online func More...

Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage vendors. Adhering More...

Hospitality Spotlight is looking for a Hotel Director of Sales Operations, Corporate for a client in Southern California. The Work:Work with company sales and marketing teams to optimize hotel performanceTrain and provide the tools to property level sales teams. Responsible for creati More...

We are currently looking for Banquet Chef who plan, organize, control and direct the work of employees in the Kitchen Department responsible for outlet food preparation while ensuring superior quality and consistency. We’re Looking For Talents With The Below Qualifications More...

Maintain a good working relationship with all Front Office employees and ensure guests are greeted upon arrival in a professional and friendly manner and offer assistance at all times Maintain a good working relationship with all Bellboys Maintain an awareness of guest profiles th More...

Lead and motivate the banquet kitchen team to achieve culinary excellence. Create innovative and enticing menus for diverse events, tailored to client preferences and contemporary gastronomic trends. Work in concert with the sales team to personalize menus and guarantee the flawle More...

About You:Do you enjoy managing Mechanical and/or Electrical projects in the Commercial and Institutional Buildings Tenant Improvement industry?How would you like to work for a firm that is well established in the industry but still family oriented as work/life balance is key to them? More...

RecruitNet International on behalf of a well established home care group is seeking to recruit experienced Staff Nurses.Salary range: 24-25 EUR per hr starting, ( 50,000 - 54,000 annual) The Nurse will have just 1 house in one shift. Shift Pattern: Full time or Part-timeDay h More...

Responsibilty; Discussing sales contract details with the banquet sales director and the head chef. Planning the venue layout according to the number of guests and the type of event. Determining the number of table waiters and servers required. Supervising the placement of table More...

Discussing sales contract details with the banquet sales director and the head chef. Planning the venue layout according to the number of guests and the type of event. Determining the number of table waiters and servers required. Supervising the placement of tables, chairs, cutle More...

Job Number Job Category Event Management Location The Nile RitzCarlton Cairo 1113 Corniche El Nil Cairo Egypt Egypt VIEW ON MAP Schedule FullTime Located Remotely N Relocation N Position Type Management JOB SUMMARY Accountable for the overall success of the Banquets Dep More...

Monitors the Cabin Crew overall performance for the complete cycle of the assigned flight, this includes but not limited to: licensing, documentation, conduct, performance and general conditions ensuring all comply with respective Civil Aviation Authority’s regulations, provis More...

Welcoming customers and presenting menus to them customers service Always working to gain customer satisfaction Communicate details and notes about orders to kitchen staff Work under the full supervision and guidance of Senior Captain

Welcoming customers and presenting menus to them customers service Always working to gain customer satisfaction Communicate details and notes about orders to kitchen staff Work under the full supervision and guidance of Senior Captain