5 Baker Jobs in Egypt

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5 Baker Jobs in Egypt


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Pastry Chef

Ark People Solutions - Sharm el Sheikh - Egypt
Not Specified
Not Disclosed
Egypt / Not Specified / Negotiable

A leading group of hotels and resorts in Egypt is looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of the kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations. To be successful in this role you must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness. Responsibilities of a Pastry Chef: Create and prepare all pastry items as required by the business Prepare, clean and organize ingredients for use in the kitchen Come up with recipe ideas from scratch Plan the menu of desserts and pastry Ensure the kitchen is clean and sanitized at all times Oversee a team of junior pastry cooks and other staff members as necessary Maintain up to date knowledge about pastry arts and ingredients Carry out administrative duties to maintain an efficient workspace Requirements Certificate in culinary arts, pastry-making, baking, or relevant field 3 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role in a fast-paced kitchen environment Prior work experience in an All-Inclusive holiday destination will be an advantage. Working knowledge of baking techniques and the pastry-making process Creative ability with artistic skill in decorating cakes and other desserts Keen attention to detail and creativity In-depth knowledge of sanitation principles, food preparation, and nutrition Strong organizational and time management skills Great interpersonal and leadership skills Flexible working hours, including weekends and evenings, when necessary. Capable of working in a fast-paced, production environment. Strong passion for the art of food design Less

A leading group of hotels and resorts in Egypt is looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of the kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customer More..

Bakery Chef

Elesawy Pastries - Giza - Egypt
3 - 7 years
EGP 4000 - 6000
Egypt / 3 - 7 / EGP 4000 - 6000

Job Description A Baker, or Pastry Chef, is in charge of preparing baked goods for sale to customers. Their duties include creating recipes, ordering ingredients and coordinating baking schedules to produce breads, cakes, pastries, pies, cookies and other goods. Job Requirements 3-7 years of experience Less

Job Description A Baker, or Pastry Chef, is in charge of preparing baked goods for sale to customers. Their duties include creating recipes, ordering ingredients and coordinating baking schedules to produce breads, cakes, pastries, pies, cookies and other goods. Job Requirements 3-7 years of experience

Baker

Nude Bakery - Cairo - Egypt
3 - 0 years
EGP 4000 - 6000
Egypt / 3 - 0 / EGP 4000 - 6000

Job Description Prepare and make different types of pastries, ability to work any shift and adhere to all quality and hygiene standards set in workplace. Job Requirements Obtain a relevant certificate. Previous work experience in a Assistant Chef position Less

Job Description Prepare and make different types of pastries, ability to work any shift and adhere to all quality and hygiene standards set in workplace. Job Requirements Obtain a relevant certificate. Previous work experience in a Assistant Chef position

Pastry Chef

Nola Bakery - Cairo - Egypt
8 years
Negotiable
Egypt / 8 / Negotiable

About the Job Preparea wide variety of goods such as Tarts, cakes, cookies, pies, bread etc. following traditional and modern recipes Decoratepastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Monitorstocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget Checkthe quality of the material and condition of equipment and devices used for cooking. Guideand motivate pastry cooks and bakers to work more efficiently Responsible for the staff andreceivingand ensure that matching withNolastandards the material from the store. Reportingto the Assistant manager the technical or personal issues. Workingon the standards recipes that created by the executive chef Job Requirements Qualifications: Proven experience as Pastry Chef, baker or relevant role Great attention to detail and creativity Organizing and leadership skills Willingness to replenish professional knowledge In-depth knowledge of sanitation principles, food preparation, and baking techniques and nutrition Experience 8+ Less

About the Job Preparea wide variety of goods such as Tarts, cakes, cookies, pies, bread etc. following traditional and modern recipes Decoratepastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Monitorstocks for baking ingredients such as flour, sugar etc. and make appropriate orders within More..

Pastry Chef

Nola Bakery - Cairo - Egypt
8 years
Negotiable
Egypt / 8 / Negotiable

About the Job Prepare a wide variety of goods such as Tarts, cakes, cookies, pies, bread etc. following traditional and modern recipes Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget Check the quality of the material and condition of equipment and devices used for cooking. Guide and motivate pastry cooks and bakers to work more efficiently Responsible for the staff andreceiving and ensure that matching with Nolastandards the material from the store. Reporting to the Assistant manager the technical or personal issues. Working on the standards recipes that created by the executive chef Qualifications: Proven experience as Pastry Chef, baker or relevant role Great attention to detail and creativity Organizing and leadership skills Willingness to replenish professional knowledge In-depth knowledge of sanitation principles, food preparation, and baking techniques and nutrition Experience 8+ Less

About the Job Prepare a wide variety of goods such as Tarts, cakes, cookies, pies, bread etc. following traditional and modern recipes Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders with More..