Fb Management Jobs in Hidd

Job Responsibilities:ServiceLearn and be competent in both service and kitchen staff dutiesServe the guests efficiently and accurately upon their special requestsHave a strong sense of cooperation and safety awareness and always multitask your errandsMaintain consistent bestinclass se More...

Company Overview:Funatpuno is a leading company in the None industry dedicated to providing excellent customer service and enhancing the gaming experience for our valued customers.Responsibilities Handling Operation & order taking Establishing & Deliver highe More...

Taking responsibility for the daily operations of the Front of House and Kitchen teams at The Management Centre Attending weekly venue operations meeting to provide catering updates Develop the business plan and identify commercial opportunities \"\\uf0b7 More...

Open Position: Senior Software Developer, Microsoft Dynamics (Navision) (MNC Tech-based Company) An MNC Tech-based Company is looking for Senior Software Developer to join the team and be based in the Selangor Key responsibilities include:Good understanding of software development an More...

As a restaurant captain you are responsible to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather constructive feedback to More...

Hospitality Talents cabinet de recrutement sp cialis dans les profils Hospitality est actuellement la recherche dun(e) F&B Manager tr s motiv (e) pour rejoindre l quipe de notre client un h tel 4* faisant partie dune marque internationale.En tant que F&B Manager vous More...

Excellent reading, writing and oral proficiency in English Language. 1-2 years Food & Beverage serving and/or related food and beverage serving experience Good knowledge of food, preparation and beverage. Benefits Since Fortune Magazine named Four Seasons Corporate in 19 More...

Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage More...

As a restaurant captain you are responsible to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather constructive feedback to More...

Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage vendors. Adhering More...

As a restaurant captain you are responsible to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather constructive feedback to More...

Responsibilities: Hire and train staff members. Ensure that health and safety protocols are adhered to. Keep a meticulous record of income and expenses. Order ingredients in the correct quantities for the kitchen staff. Communicate with customers to receive feedback and manage More...

A Food and Beverage Event Manager is responsible for planning coordinating and executing food and beverage events ensuring they meet the expectations of clients and guests. This role involves overseeing various aspects of events including menu planning catering logistics and customer More...

Responsibilities: Performing opening duties such as setting tables, polishing glasses, folding napkins, and replenishing condiments. Attending pre-shift and general meetings to update knowledge of special offers and stock-related issues, and to discuss service and product matters. More...

Responsibilities: Performing opening duties such as setting tables, polishing glasses, folding napkins, and replenishing condiments. Attending pre-shift and general meetings to update knowledge of special offers and stock-related issues, and to discuss service and product matters. More...

3 Years of Teaching or Industry experience of both core and elective courses in the subjects of F&B. Contribute towards the development of the department in terms of teaching and nonteaching activities.Should be comfortable in handling modern trends of cocktails & mocktails.Ma More...

Open Position: IT Security, SOC Analyst Level 2 (MNC Company)An IT MNC Organisation is currently looking for SOC Analyst Level 2 within the Global SOC Team to join the team and be based in the Kuala Lumpur Key responsibilities include:Good experience in managing Cyber Security Operati More...

About the company:Our client prides themselves in serving only fresh ingredients with intense flavours in generous amounts to satisfy customers and aims to elevate the dining experience with a taste of its authentic southern region through modern and contemporary touches in the decor More...

Handle start-up and shut down duties pertaining to packaging equipment at the beginning and end of each shift. Make sure that each packaging machine is in good repair and works in accordance with regulations set by the organization. Responsible for packaging integrity and quality More...

Answer incoming and make outbound calls to answer questions or to have paperwork updated with correct information Offering excellent customer service. Displaying extensive product knowledge Plan, coordinate, and oversee all phases of catering order. Organizes workload to ensure More...