3 - 0 years
Not Disclosed
1 Vacancy

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Job Description

Req ID : 1181633
  • Plan, forecast and execute food and beverage orders
  • Process customer complaints patiently
  • Plan alternative recipes for customers with special dietary needs
  • Check food and beverage supplies and place orders when needed
  • Track and order shipments
  • Communicate and build strong relationships with vendors
  • Adhere to food, health and safety standards
  • Plan,hire, train, oversee and manage the members of staff

Company Industry

Hotels / Hospitality

Department / Functional Area

Chefs / F&B / Housekeeping / Front Desk

Key Skills

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About Company

Information Technology & Services

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With over 30 years of experience, we at Ramee Group of Hotels and Ramee Group of Companies, promise and prioritise the pleasure of our guests in over 40 properties across 4 countries