Chef Jobs in Bahrain - Vacancies in Dec 2021 - Drjobpro.com :sortBy
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1119+ Chef Jobs in Bahrain

1119+

Chef Jobs in Bahrain

Chef Jobs in Bahrain


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Premium

Chef Premium

0 - 30
Do not disclose
Bahrain / 0 - 30 / Do not disclose

We are looking for * head cooks/chefs Whomever is interested in the mentioned jobs kindly send CVs Previous experience is mandatory All nationalities expect Bangladeshi Less

We are looking for * head cooks/chefs Whomever is interested in the mentioned jobs kindly send CVs Previous experience is mandatory All nationalities expect Bangladeshi

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Sushi Chef Premium

1 - 5
Do not disclose
Bahrain / 1 - 5 / Do not disclose

Expertly cutting, slicing, and filleting different types of fish. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Ops Manager when quality is sub-standard. Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety. Maintaining a clean work environment in order to prevent food contamination. Regularly taking inventory of food supplies and other products. Reporting any problems with kitchen equipment to the Ops manager Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use. Communicating with sales staff to ensure that special requests and food allergy considerations are met. Maintain logs of temperature, cooking and cooling times, PH, and PPM of sanitizer Comfortably and quickly work as per the guidance and regulation of the FDA Ideally holds a food safety level 2 certificate Less

Expertly cutting, slicing, and filleting different types of fish. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Ops Manager when quality is sub-standard. Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety. Mainta More..

Premium

Sushi Chef Premium

1 - 5
Do not disclose
Bahrain / 1 - 5 / Do not disclose

Expertly cutting, slicing, and filleting different types of fish. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Ops Manager when quality is sub-standard. Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety. Maintaining a clean work environment in order to prevent food contamination. Regularly taking inventory of food supplies and other products. Reporting any problems with kitchen equipment to the Ops manager Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use. Communicating with sales staff to ensure that special requests and food allergy considerations are met. Maintain logs of temperature, cooking and cooling times, PH, and PPM of sanitizer Comfortably and quickly work as per the guidance and regulation of the FDA Ideally holds a food safety level 2 certificate Less

Expertly cutting, slicing, and filleting different types of fish. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Ops Manager when quality is sub-standard. Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety. Maintai More..

Premium

Sushi Chef Premium

1 - 5
Do not disclose
Bahrain / 1 - 5 / Do not disclose

Expertly cutting, slicing, and filleting different types of fish. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Ops Manager when quality is sub-standard. Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety. Maintaining a clean work environment in order to prevent food contamination. Regularly taking inventory of food supplies and other products. Reporting any problems with kitchen equipment to the Ops manager Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use. Communicating with sales staff to ensure that special requests and food allergy considerations are met. Maintain logs of temperature, cooking and cooling times, PH, and PPM of sanitizer Comfortably and quickly work as per the guidance and regulation of the FDA Ideally holds a food safety level 2 certificate Less

Expertly cutting, slicing, and filleting different types of fish. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Ops Manager when quality is sub-standard. Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety. Maintai More..

Premium

Assistant Chef Premium

3 - 5
Do not disclose
Bahrain / 3 - 5 / Do not disclose

A new fusion concept is looking for a well experienced chef who can work under pressure with limited supervision with good inventory and staff management skills who is ready to join immediately. Key Responsibilities: Maintain good hygiene Maintain stock level Maintain cleanliness of entire kitchen Attractive salary and perks will be discussed based on experience and capability during our personal interview. Kindly send your resume to [email protected] Less

A new fusion concept is looking for a well experienced chef who can work under pressure with limited supervision with good inventory and staff management skills who is ready to join immediately. Key Responsibilities: Maintain good hygiene Maintain stock level Maintain cleanliness of entire kitchen Attractive salary and perks will be discussed More..


Chef

3 - 3
BHD 130 - 160
Bahrain / 3 - 3 / BHD 130 - 160

Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Less

Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed


Chef

1 - 2
BHD 0 - 0
Bahrain / 1 - 2 / BHD 0 - 0

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Less

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed


Chef

1 - 2
BHD 0 - 0
Bahrain / 1 - 2 / BHD 0 - 0

Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Less

Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items.


Chef

3 - 3
BHD 130 - 160
Bahrain / 3 - 3 / BHD 130 - 160

Controlling and directing the food preparation process and any other relative activities Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings Approving and 'polishing' dishes before they reach the customer Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and 'polish' dishes before they reach the customer Plan orders of equipment or ingredients according to identified shortages Arrange for repairs when necessary Remedy any problems or defects Be fully in charge of hiring, managing and training kitchen staff Oversee the work of subordinates Estimate staff's workload and compensations Maintain records of payroll and attendance Comply with nutrition and sanitation regulations and safety standards Foster a climate of cooperation and respect between coworkers Less

Controlling and directing the food preparation process and any other relative activities Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings Approving and 'polishing' dishes before they reach the customer Control and direct the food preparation process and any other relative activ More..


Chef

3 - 3
BHD 130 - 160
Bahrain / 3 - 3 / BHD 130 - 160

Direct, prepare or supervise cooking and other food preparation activities on a daily basis Monitor and oversee sanitation practices to ensure that regulations and standards of cleanliness are always being strictly adhered to by employees. Make corrections or terminate employees as needed when standards are not being followed Coordinate all food purchasing, budgeting and planning operations with other staff members Analyze recipes and make menu changes when necessary to keep customers happy and to minimize overhead costs when possible Less

Direct, prepare or supervise cooking and other food preparation activities on a daily basis Monitor and oversee sanitation practices to ensure that regulations and standards of cleanliness are always being strictly adhered to by employees. Make corrections or terminate employees as needed when standards are not being followed Coordinate all foo More..