Menu Planning Jobs in Gabala

Key responsibilities of the Food & Beverage Operations Manager include:1. PreOpening Phase: Collaborate with the culinary design and construction teams to assess potential new restaurant locations. Develop comprehensive preopening plans including staffing training menu planning an More...

Summary: We are seeking a highly skilled and experienced Sous Chef with a passion for Pan Asian cuisine to join our team. The ideal candidate will have a minimum of 10 years of culinary experience specializing in Pan Asian cuisine along with a background in hotel management. This indi More...

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve More...

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve More...

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impro More...

Overview:The Catering Analyst Airlines plays a crucial role in ensuring the smooth and efficient operation of catering services for an airline. This role involves analyzing catering operations optimizing resources and maintaining high standards of service quality to meet the unique r More...

A Head Chef also known as an Executive Chef is a key leadership position in a kitchen responsible for overseeing the culinary operations of a restaurant hotel or other food establishment. The Head Chef plays a crucial role in menu planning food preparation staff management and ensurin More...

Overview:As a Commi Chef 2 at our 28996 location you will play a crucial role in supporting the kitchen team in preparing and presenting highquality dishes. You will work under the guidance of our experienced chefs and contribute to the overall success of our culinary operations.Key R More...

Job Title: ChefThe chef is responsible for overseeing all aspects of food preparation cooking and presentation in a restaurant or food service establishment. They lead a team of kitchen staff ensure highquality culinary output and uphold food safety and sanitation standards. The chef More...

Overview:The Commi Chef 1 plays a crucial role in the kitchen assisting in the preparation and production of various dishes. They work under the supervision of senior kitchen staff and contribute to the smooth operation of the culinary department ensuring highquality and consistent fo More...

Extensive banquet cooking experience with a focus on food safety. Skilled in preparing diverse international and local cuisines. Proven ability to handle meal preparation for 450-500 individuals, from packaged meals to buffet-style. Responsibilities: Lead the kitchen team with a More...

Overview:As the Head Chef you will play a crucial role in the culinary operations of the kitchen overseeing the preparation cooking and presentation of meals. Your primary responsibility is to ensure the kitchen operates efficiently maintaining high standards of food quality hygiene a More...

Were looking for an experienced souschef to support out chef in our newly renovated Tulp!TasksWhat will you do:Menu Planning & Development Collaborate with head chef on menu creation and modifications. Ensure costeffective and quality dishes.Kitchen Management Supervise kitchen s More...

Leadership and Supervision: Providing leadership and guidance to restaurant staff.Supervising and training frontofhouse and backofhouse teams.Customer Service: Ensuring high standards of customer service.Addressing customer inquiries and concerns. Operational Management: Oversee More...

A Sous Chef is a key position in a professional kitchen typically serving as the secondincommand to the head chef or executive chef. The role of a Sous Chef is crucial in maintaining the kitchens efficiency ensuring highquality food production and managing kitchen staff. Here is a com More...

OverviewA Chef De Partie plays a crucial role in the culinary team by overseeing a specific section of the kitchen ensuring the preparation of highquality dishes and contributing to menu planning. This position requires strong culinary skills creativity and the ability to work efficie More...

A Food and Beverage Event Manager is responsible for planning coordinating and executing food and beverage events ensuring they meet the expectations of clients and guests. This role involves overseeing various aspects of events including menu planning catering logistics and customer More...

A Sous Chef is a key position in a professional kitchen typically serving as the secondincommand to the head chef or executive chef. The role of a Sous Chef is crucial in maintaining the kitchens efficiency ensuring highquality food production and managing kitchen staff. Here is a com More...

Position: Head Chef Indian Cuisine Location: Trichy Tamil Nadu Salary Range: 30000..00 per month Experience: Minimum of 5 yearsResponsibilities:Demonstrate excellent knowledge and mastery of Indian Cuisine ensuring the authenticity quality and variety of dishes served.Supervise an More...

Overview:The role of the Sous Chef is critical to the success of our kitchen operations. The Sous Chef works closely with the Head Chef to ensure the smooth and efficient running of the kitchen. They are responsible for supervising the kitchen staff planning and directing food prepara More...