Restaurant Management Jobs in Dubai - Vacancies in Nov 2021 - Drjobpro.com :sortBy
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15344+ Restaurant Management Jobs in Dubai

15344+

Restaurant Management Jobs in Dubai

Restaurant Management Jobs in Dubai


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Restaurant Supervisor Premium

Confidential - UAE
2 - 10
Do not disclose
UAE / 2 - 10 / Do not disclose

Experience in stand-alone restaurant/sports bar is an advantage as this person will already have the knowledge. Competitive package. Educational Background preferably a hospitality management school graduate Strong supervisory skills to supervise the team and/on the floor Currently a Supervisor of at least 2 years in a same sports bar concept restaurant with proven achievements on controlling the floor Opportunity to grow a long term career Understands restaurant operations ensuring consistency in all aspects of brand, service and product quality Service focused with a 360 view of the restaurant Less

Experience in stand-alone restaurant/sports bar is an advantage as this person will already have the knowledge. Competitive package. Educational Background preferably a hospitality management school graduate Strong supervisory skills to supervise the team and/on the floor Currently a Supervisor of at least 2 years in a same sports bar concept resta More..

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Restaurant Staff Premium

0 - 15
Do not disclose
UAE / 0 - 15 / Do not disclose

We're looking for a full team for different restaurants in Dubai: Runners Waiters Bartender Cook Barista Sandwich Artist Hostess Skills: Previous experience in a similar role Based in Dubai with a valid residency Experienced in food safety measures Experienced in Hospitality etiquette Less

We're looking for a full team for different restaurants in Dubai: Runners Waiters Bartender Cook Barista Sandwich Artist Hostess Skills: Previous experience in a similar role Based in Dubai with a valid residency Experienced in food safety measures Experienced in Hospitality etiquette

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Restaurant Manager Premium

3 - 7
AED 8000 - 10000
UAE / 3 - 7 / AED 8000 - 10000

Required to manage food services, supervise, and organize the service crew team with training on standard operating procedures and setting key performance indicators. You will also have the role of developing sales improvement plans, meeting planned goals, KPI reviews and coordinating with other teams on lead generation. Job Responsibilities Table & Food Service Operations & daily activities on food Services From receiving, taking orders, servicing, and managing feedback/complaints from customers Informing the operations manager on food supplies & stationary requirements Daily checks on table preparation & cleanliness by crew Handle & resolve any customer complaints, feedback, and issues Follow all food safety regulations Schedule staff and coverage for any shift’s break Greeting customers and seating them Taking orders and ensuring they are serviced on time Ensure high quality food comes from the kitchen Ensure food serviced is elegantly presented Ensure crew sweep & mop floor for food service area Provide feedback and participate in menu development/review for the restaurant Team management & development Manage the service crew in operations & breaks Coordinating and sourcing on manpower recruitment with Human resource department for restaurant Prepare SOP and train employees with industry standards Set, review KPI for service crew and provide evidence to management Food Sales Prepare sales improvement plans Implement the plan & show evidence of sales increases on dine-in, delivery & take-away orders Ensure customers pay the balances in full upon completion of order Meal/drinks-Counter Arrange & prepare set meals Training & preparation of coffee/drinks/chat by the counter staff Table order/delivery food distribution General Work towards the improvement & standardisation of the restaurant with other staffs/teams Work with the other teams along-with manager on feedback & improvements Provide reviews/feedback on kitchen staff to manager & participate in group reviews Skills Experience Qualifications Must possess at least a Diploma preferably in Food & Beverages Services Management. Have at least 2 years of experience in the F&B industry, 1 year in a similar role. Trained in food and beverage safety and hygiene policies and procedures. Have strong communication, leadership, customer service, and people skills. Organized and detail oriented. Able to commit 6 days per week. Able to work in a fast-paced environment. Less

Required to manage food services, supervise, and organize the service crew team with training on standard operating procedures and setting key performance indicators. You will also have the role of developing sales improvement plans, meeting planned goals, KPI reviews and coordinating with other teams on lead generation. Job Responsibilities Table More..

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Restaurant Captain Premium

1 - 5
AED 2500 - 4500
UAE / 1 - 5 / AED 2500 - 4500

Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation. Assist guest while seating. Ensure guest are serviced within specified time. Has a good knowledge of menu and presentation standards. Less

Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation. Assist guest while seating. Ensure guest are serviced within specified time. Has a good knowledge of menu and presentation standards.

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Restaurant Supervisor (female) Premium

Confidential - UAE
1 - 5
Do not disclose
UAE / 1 - 5 / Do not disclose

A restaurant supervisor istasked with ensuring that a restaurant runs smoothly. Including hiring and training staff, managing schedules, and ensuring compliance with all food health and safety requirements. Customer focus, Handeling guest feedback and resolving issue. Inventory daily & Monthely, Cash handeling, Closing of the daily sale report & Closing cash. Restaurant opening and closing as per the set standards. Mainting the food delivery record and track. Less

A restaurant supervisor istasked with ensuring that a restaurant runs smoothly. Including hiring and training staff, managing schedules, and ensuring compliance with all food health and safety requirements. Customer focus, Handeling guest feedback and resolving issue. Inventory daily & Monthely, Cash handeling, Closing of the daily sale report More..


Restaurant Manager

2 - 2
AED 0 - 0
UAE / 2 - 2 / AED 0 - 0

- Responsible for managing the operation of the restaurant including the development and growth of people, sales and profits - Increase sales by ensuring guest satisfaction, profit optimization by controlling food, beverage and labor costs - Assign and supervise all duties and responsibilities of staff, checking the furniture of the restaurant, equipment, etc. - Manage the profit/loss, food cost and unit sales - Create great social media ratings at Trip Advisor, Google and Zomato etc. Less

- Responsible for managing the operation of the restaurant including the development and growth of people, sales and profits - Increase sales by ensuring guest satisfaction, profit optimization by controlling food, beverage and labor costs - Assign and supervise all duties and responsibilities of staff, checking the furniture of the restaurant, equ More..


Restaurant Supervisor

2 - 2
AED 0 - 0
UAE / 2 - 2 / AED 0 - 0

About the Client: One of the largest and fastest growing chain of renowned restaurants in the UAE. Job Description: Ensure excellent guest service of the restaurant Manage restaurant staff's work schedules Conduct regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained Oversee food preparation, presentation, and storage to ensure compliance with food health and safety regulations Observe dining customers and guests to ensure food quality and service Less

About the Client: One of the largest and fastest growing chain of renowned restaurants in the UAE. Job Description: Ensure excellent guest service of the restaurant Manage restaurant staff's work schedules Conduct regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained Ov More..


Restaurant Cashier

2 - 2
AED 0 - 0
UAE / 2 - 2 / AED 0 - 0

Job description / Role Handle cash transactions with guests using cash registers Process and accept payments Issue receipts, refunds, and change Greet our guests whenever they are entering and leaving our establishments Keep reports of transactions Maintain clean and tidy workstations Less

Job description / Role Handle cash transactions with guests using cash registers Process and accept payments Issue receipts, refunds, and change Greet our guests whenever they are entering and leaving our establishments Keep reports of transactions Maintain clean and tidy workstations


Restaurant Supervisor

1 - 1
AED 0 - 0
UAE / 1 - 1 / AED 0 - 0

Ernst Restaurant Supervisor Together with the Assistant Manager you will make sure that your employees have everything a strong team needs. Were looking forward to welcoming you to the Food and Beverage team as Supervisor. COME AS YOU ARE AND SHARE YOUR TALENT! What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 What you will be doing: Youll have a complete knowledge of all food & beverage menus / wine lists and other food and beverage products in details and be able to advise guests accordingly. Youll be responsible for the set-up, implementations, sales and reports of all promotions in the outlet, offer suggestions for future promotions and keep up-to-date with the promotional activities of competitive hotels. Youll make sure that our guests arent just well-fed, but also happy and contented. Youll make sure the accounts are correct and admin processes run smoothly. Youll help to draw up budgets, and keep a business-like eye on orders . You are a competent and open-minded contact and sparring partner for our external concept partner. Youll support your colleagues with a winning smile whenever, once again, all the guests pile into the restaurant and want to order at the same time. On top of this, youll also keep your head above water when there are sudden changes of plan . Your experience and skills include: Youve gained management experience in a similar role, and can speak English fluently You can inspire your fellow staff just as you can inspire your guests. On top of this you find it easy to communicate with charm, even if its sometimes tricky Youre passionate about good food and drinks, and enjoy discovering new concepts Youre a doer - and even if you do it wrong sometimes, you openly admit it Youre not just bringing your abilities, but also your character Your team and working environment: Diverse, young and vibrant team Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities. Less

Ernst Restaurant Supervisor Together with the Assistant Manager you will make sure that your employees have everything a strong team needs. Were looking forward to welcoming you to the Food and Beverage team as Supervisor. COME AS YOU ARE AND SHARE YOUR TALENT! What is in it for you: Employee benefit card offering discounted rates in Accor worldwid More..


Restaurant Manager

1 - 1
AED 0 - 0
UAE / 1 - 1 / AED 0 - 0

About the Client: The hiring company is one of the leading group of companies in the UAE based in Dubai with successful track records in retail, fashion, hospitality, interior design and real estate industries. Job Role: Maintain and supervise good customer service and serve guests according to outlet standards in order to ensure guest satisfaction Work in close cooperation with all other key departments in the business to ensure a smooth operation Implementation of new policies and procedures and monitoring of existing standards Ensure Employee Development train/guide/motivate your team members to achieve highest quality and standards are met Plan and conduct on and off job training on monthly basis in order to achieve service standards and knowledge of staff Handle all financially related decisions of the outlet. In charge of the cash float, booking transactional deposits, voiding of cash transactions when required Less

About the Client: The hiring company is one of the leading group of companies in the UAE based in Dubai with successful track records in retail, fashion, hospitality, interior design and real estate industries. Job Role: Maintain and supervise good customer service and serve guests according to outlet standards in order to ensure guest satisfac More..