Order Management Jobs in Dubai - Vacancies in Dec 2021 - Drjobpro.com :sortBy
back_arrow

16333+ Order Management Jobs in Dubai

16333+

Order Management Jobs in Dubai

Order Management Jobs in Dubai


Sort By : Relevance
Displaying Results (16333)

Order Taker

1 - 1
AED 0 - 0
UAE / 1 - 1 / AED 0 - 0

You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding offerings makes guests feel unique and valued. What is in it for you: Opportunity to develop your talent and grow within your property and across the world! Learning programs through our Academies Employee benefit card offering discounted rates in Accor worldwide What you will be doing: Works in close cooperation with the Kitchen, Stewarding and all other key service departments, i.e. Front Office Housekeeping, Engineering, Laundry, etc. Attends training sessions as per instructions of the immediate Supervisor, i.e. guest care, telephone manners, up-selling, entering guestrooms, etc. Works as per Room Service duty schedule. Ensures that under no circumstances the telephones are unattended and practice impeccable telephone manners. Performs cashier duties, if the situation calls for. Takes reservations for other outlets during break times, if the situation requires. Ensures her own pleasant appearance (condition of uniforms) and grooming. Works (hands on) with the team to prepare the daily service mise en place. Observes the cleanliness and maintenance of the assigned Room Service area and operating equipment. Assures the well-being of all guests by maintaining a close and friendly, yet discrete contact. Refers guest complaints directly to the immediate person in-charge / Room Service Manager. Directly involved in the order taking and order placing process while dealing with guest requests and orders, courteously, efficiently and promptly. Attends all meetings and briefing sessions to maintain open communication within the assigned team. Knows all menus and ongoing promotions in the outlet by heart and gives recommendations to guests upon request. Flexible to work in other areas when required by the immediate Supervisor. To report any equipment failures/problems to the Maintenance Department. To pass any maintenance requests to the Maintenance Department. To participate in any Training/Developments schemes as recommended by senior management. To have a complete understanding of and to adhere to M venpick Hotels & Resorts policy relating to Fire, Hygiene, Health and Safety. Be familiar with all related company documentation and especially with the relevant Operational Standards Manual for the department. To carry out any other reasonable duties and responsibilities as assigned. Conducts a proper handover during shift change. Your experience and skills include: Highly responsible & reliable Ability to focus attention on guest needs, remaining calm and courteous at all times Strong interpersonal and problem solving abilities Ability to work well under pressure in a fast paced environment Ability to work cohesively and collaboratively as part of a team Less

You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding offerings makes guests feel unique and valued. What is in it for you: Opportunity to develop your talent and grow within your property and across the world! Learning More..


Order Taker

1 - 1
AED 0 - 0
UAE / 1 - 1 / AED 0 - 0

What is in it for you: Opportunity to develop your talent and grow within your property and across the world! Learning programs through our Academies Employee benefit card offering discounted rates in Accor worldwide What you will be doing: Works in close cooperation with the Kitchen, Stewarding and all other key service departments, i.e. Front Office Housekeeping, Engineering, Laundry, etc. Attends training sessions as per instructions of the immediate Supervisor, i.e. guest care, telephone manners, up-selling, entering guestrooms, etc. Works as per Room Service duty schedule. Ensures that under no circumstances the telephones are unattended and practice impeccable telephone manners. Performs cashier duties, if the situation calls for. Takes reservations for other outlets during break times, if the situation requires. Ensures her own pleasant appearance (condition of uniforms) and grooming. Works (hands on) with the team to prepare the daily service mise en place. Observes the cleanliness and maintenance of the assigned Room Service area and operating equipment. Assures the well-being of all guests by maintaining a close and friendly, yet discrete contact. Refers guest complaints directly to the immediate person in-charge / Room Service Manager. Directly involved in the order taking and order placing process while dealing with guest requests and orders, courteously, efficiently and promptly. Attends all meetings and briefing sessions to maintain open communication within the assigned team. Knows all menus and ongoing promotions in the outlet by heart and gives recommendations to guests upon request. Flexible to work in other areas when required by the immediate Supervisor. To report any equipment failures/problems to the Maintenance Department. To pass any maintenance requests to the Maintenance Department. To participate in any Training/Developments schemes as recommended by senior management. To have a complete understanding of and to adhere to Mövenpick Hotels & Resorts policy relating to Fire, Hygiene, Health and Safety. Be familiar with all related company documentation and especially with the relevant Operational Standards Manual for the department. To carry out any other reasonable duties and responsibilities as assigned. Conducts a proper handover during shift change. Less

What is in it for you: Opportunity to develop your talent and grow within your property and across the world! Learning programs through our Academies Employee benefit card offering discounted rates in Accor worldwide What you will be doing: Works in close cooperation with the Kitchen, Stewarding and all other key service departments, i.e. Fron More..


Order Taker

1 - 1
AED 0 - 0
UAE / 1 - 1 / AED 0 - 0

To ensure that all operating standards are well understood in order to achieve the level of service established in the Departmental Operations Manual. To answer phone within 3 rings and follow phone etiquette according to Sofitel standards. To explain, recommend and offer any food and beverage items base on meal period. To take all food and beverage orders according to standards set out. To repeat order at all times to ensure accuracy. To provide high standard of quality and follow-up to ensure proper delivery time on time as well as speedy service. To send soiled and collect clean linen from laundry before and after lunch or dinner service. To assist in mise‑en‑place and perform side duties during down time. To follow up all general requisitions and food and beverage requisitions. To ensure that the room service area is kept clean and organized at all times. To assist in opening and closing procedures established for the outlet. To have a thorough understanding and knowledge of all food and beverage items in the menu. To have knowledge of all the Daily Specials. To have a thorough understanding of billing and cashiering procedures. To prepare VIP amenities to all assigned rooms. To ensure that the room service station and surrounding area are kept clean and organized at all times. To ensure proper rotation of trays/tables clearing on each floor according to standards. To monitor operating supplies and reduce spoilage, waste and breakage. To handle guest enquiries in a courteous and efficient manner. To assist with any F&B Outlet Reservations when phone forwarded to Room Service. To be fully aware of hours of operations, concepts, offering and pricing as well as any events taking place in any F&B Outlet. To assist in carrying out monthly, quarterly, bi‑yearly, yearly inventory of operating equipment. To be entirely flexible and adapt to rotate within the different outlets of the Food and Beverage Department Less

To ensure that all operating standards are well understood in order to achieve the level of service established in the Departmental Operations Manual. To answer phone within 3 rings and follow phone etiquette according to Sofitel standards. To explain, recommend and offer any food and beverage items base on meal period. To take all food and bev More..


Order Take

1 - 1
AED 0 - 0
UAE / 1 - 1 / AED 0 - 0

To ensure that all operating standards are well understood in order to achieve the level of service established in the Departmental Operations Manual. To answer phone within 3 rings and follow phone etiquette according to Sofitel standards. To explain, recommend and offer any food and beverage items base on meal period. To take all food and beverage orders according to standards set out. To repeat order at all times to ensure accuracy. To provide high standard of quality and follow-up to ensure proper delivery time on time as well as speedy service. To send soiled and collect clean linen from laundry before and after lunch or dinner service. To assist in mise‑en‑place and perform side duties during down time. To follow up all general requisitions and food and beverage requisitions. To ensure that the room service area is kept clean and organized at all times. To assist in opening and closing procedures established for the outlet. To have a thorough understanding and knowledge of all food and beverage items in the menu. To have knowledge of all the Daily Specials. To have a thorough understanding of billing and cashiering procedures. To prepare VIP amenities to all assigned rooms. To ensure that the room service station and surrounding area are kept clean and organized at all times. To ensure proper rotation of trays/tables clearing on each floor according to standards. To monitor operating supplies and reduce spoilage, waste and breakage. To handle guest enquiries in a courteous and efficient manner. To assist with any F&B Outlet Reservations when phone forwarded to Room Service. To be fully aware of hours of operations, concepts, offering and pricing as well as any events taking place in any F&B Outlet. To assist in carrying out monthly, quarterly, bi‑yearly, yearly inventory of operating equipment. To be entirely flexible and adapt to rotate within the different outlets of the Food and Beverage Department Less

To ensure that all operating standards are well understood in order to achieve the level of service established in the Departmental Operations Manual. To answer phone within 3 rings and follow phone etiquette according to Sofitel standards. To explain, recommend and offer any food and beverage items base on meal period. To take all food and bev More..



Strong background as a Product Owner/Manager within e-commerce; preferably with e-grocery or food aggregators Agile mindset: Focus on continuous improvement, speed to market and iterative approach to delivering maximum value Experience working on Order Management platforms, either off the shelves or bespoke; Exposure to SOA/Micro Services.Ability to challenge IT architecture and implementation approaches Data focused & KPI driven Strong Stakeholder Management and influencing skills Role Purpose: The Product Owner within Order Management tribe is responsible for driving out, implementing, defining and releasing product or services that meets the customer's needs and achieves the squad goals. The role holder is also responsible for defining and prioritizing EPICs/stories in the Squad Backlog and sign off prior to releasing to customers. Role Details – Key Responsibilities and Accountabilities: Product Management and Delivery Develop product vision and synchronize it with the Tribe/Cluster Lead and Product Owners in Squads responsible for the assigned product Define product requirements; make sure they are complete, integral and consistent; the sole source of requirements for the Squad Scope the MVP and further iterations taking into account existing resource constraints and sustained development of the product Collaborate and coordinate with Product owners and product managers across customer facing apps & further backend systems during planning and execution of large initiatives Ensure product releases are clearly documented and communicated to wider stakeholders Qualification, Experience & Skills: Minimum Qualifications/education Bachelor’s Degree in IT, Engineering or related field Certifications in Product management preferred, but not essential. Background that comprises both solid business understanding as well as high-level understanding of high-quality digital product delivery Minimum experience 5+ years of strong experience owning and delivering digital products preferably within e-commerce Experience working in and leading agile teams Previous experience in e-commerce, start-ups or similar dynamic digital environment Less

Strong background as a Product Owner/Manager within e-commerce; preferably with e-grocery or food aggregators Agile mindset: Focus on continuous improvement, speed to market and iterative approach to delivering maximum value Experience working on Order Management platforms, either off the shelves or bespoke; Exposure to SOA/Micro Services.Abil More..


Order Taker

1 - 1
AED 0 - 0
UAE / 1 - 1 / AED 0 - 0

Th8 Dubai is a pre-opening 5* hotel, located at the Palm Jumeirah Island, inspired by the fashion, glamour and jet-set lifestyle of the cool white sands and art deco scene of Miami Beach. The hotel boasts of its direct beach access with uninterrupted views of the Palm, Dubai’s iconic skyline and the Arabian Sea that will provide an ultimate luxury experience at the Palm Jumeirah. The project has a total of 162 guest rooms and suites and 3 food beverage outlets with creative & unique concepts. In addition the hotel also features meeting facilities covering over 200 square meters that can host a range of events from small corporate meetings, product launches and team building activities to outdoor receptions and bespoke social events beach and poolside. RESPONSABILITIES: Assist guests regarding menu items in an informative and helpful way Maintain proper telephone etiquette at all times Record guest orders accurately and efficiently while honoring all special requests Follow outlet policies, procedures and service standards Balance operational, administrative and Colleague needs Other duties as assigned Less

Th8 Dubai is a pre-opening 5* hotel, located at the Palm Jumeirah Island, inspired by the fashion, glamour and jet-set lifestyle of the cool white sands and art deco scene of Miami Beach. The hotel boasts of its direct beach access with uninterrupted views of the Palm, Dubai’s iconic skyline and the Arabian Sea that will provide an ultimate l More..


Order Maker

0 - 1
AED 0 - 0
UAE / 0 - 1 / AED 0 - 0

To send soiled and collect clean linen from laundry before and after lunch or dinner service. To assist in mise-en-place and perform side duties during down time. To follow up all general requisitions and food and beverage requisitions. To ensure that the room service area is kept clean and organized at all times. To assist in opening and closing procedures established for the outlet. To have a thorough understanding and knowledge of all food and beverage items in the menu. To have knowledge of all the Daily Specials. To have a thorough understanding of billing and cashiering procedures. To prepare VIP amenities to all assigned rooms. Less

To send soiled and collect clean linen from laundry before and after lunch or dinner service. To assist in mise-en-place and perform side duties during down time. To follow up all general requisitions and food and beverage requisitions. To ensure that the room service area is kept clean and organized at all times. To assist in opening and clo More..



Role Purpose: The Product Owner is responsible for driving out, implementing, defining and releasing a product that meets the customer's needs and achieves the squad goals. The role holder is also responsible for defining and prioritizing requirements (stories) in the Squad Backlog and also accepts requirements as completed. Role Details – Key Responsibilities and Accountabilities: Product Management and Delivery Develop product vision and synchronize it with the Tribe/Cluster Lead and Product Owners in Squads responsible for the assigned product Define product requirements; make sure they are complete, integral and consistent; the sole source of requirements for the Squad Scope the MVP taking into account existing resource constraints and sustained development of the product Accept sprint results at demonstration Contribute to Squad product development to the extent of her or his competence Target Setting and Work Priorities Build Squad backlog in terms of user stories, prioritize its items to achieve business goals, continuously keep the backlog up to date Hold regular meetings with the Squad to update the Squad product backlog Brief the squad regarding the requirements to ensure understanding Participate in planning of the Squad's sprint, planning of the Tribe's super sprint to reaffirm priorities and clarify the requirements Interact with other Squads and other tribes as part of Squad synchronization ceremonies to implement cross-Squad tasks Squad Development Contribution .Support in defining the set of necessary competences in the Squad, in cooperation with the Tribe Architects and Chapter Leads Human Capital Responsibilities Assist with the implementation of the performance management process by setting objectives, monitoring performance, and provide constructive feedback and provide inputs to senior management Provide mentorship for the purpose of developing a continuous talent pipeline for key roles Provide inputs on training needs and coordinate with the HC department to ensure facilitation of training requirements Develop and implement on the job-training for the team Provide inputs for the development of annual manpower plan Ensure the implementation of MAF Retail’s corporate policies and relevant procedures Disclaimer: This role description reflects the general details considered necessary to describe the principal responsibilities of the role identified and shall not be construed as an exhaustive description of all the work requirements inherent to success in the role. Definition of Success Definition of an effective product roadmap Implement of the assigned product as per the required standards Building an effective squad backlog Qualification, Experience & Skills: Minimum Qualifications/education Bachelor’s Degree in IT, Engineering or related field Background that comprises both solid business understanding as well as high-level understanding of high-quality digital product delivery Minimum experience 5+ years of strong experience owning and delivering digital products, preferably within the same domain Experience working in and leading agile teams Previous experience in e-commerce, start-ups or similar dynamic digital environment Skills Ability to communicate effectively in multiple business areas (e.g., marketing, sales, finance, operations, technology) Background that comprises both solid business understanding as well as high level understanding of high-quality digital product delivery English (Full professional proficiency - Required) Arabic is an advantage Less

Role Purpose: The Product Owner is responsible for driving out, implementing, defining and releasing a product that meets the customer's needs and achieves the squad goals. The role holder is also responsible for defining and prioritizing requirements (stories) in the Squad Backlog and also accepts requirements as completed. Role Details More..


Order Taker

2 - 2
AED 0 - 0
UAE / 2 - 2 / AED 0 - 0

Handle the safekeeping, recording, collection of all keys and pagers held in the Housekeeping Office to ensure a safe and secure work environment Answer the telephone according to Rotana standards and record incoming requests and messages in order to communicate this information to concerned in a timely fashion Receive Lost and Found items and record and store them as per standard. Handle the claiming and clearing of any Lost and Found items Prepare attendance sheet for payroll before 25th of the month and submit to Accounts Department Control cleanliness and tidiness of the Housekeeping Office and file Housekeeping records and reports as per Housekeeping guidelines Less

Handle the safekeeping, recording, collection of all keys and pagers held in the Housekeeping Office to ensure a safe and secure work environment Answer the telephone according to Rotana standards and record incoming requests and messages in order to communicate this information to concerned in a timely fashion Receive Lost and Found items and More..


Order Taker

1 - 1
AED 0 - 0
UAE / 1 - 1 / AED 0 - 0

The In Room Dining Department. If you are successful in this role, you will be part of the pre-opening team. Hotel Overview Th8 Dubai is a pre-opening 5 hotel, located at the Palm Jumeirah Island, inspired by the fashion, glamour and jet-set lifestyle of the cool white sands and art deco scene of Miami Beach. The hotel boasts of its direct beach access with uninterrupted views of the Palm, Dubai's iconic skyline and the Arabian Sea that will provide an ultimate luxury experience at the Palm Jumeirah. The project has a total of 162 guest rooms and suites and 3 food beverage outlets with creative unique concepts. In addition the hotel also features meeting facilities covering over 200 square meters that can host a range of events from small corporate meetings, product launches and team building activities to outdoor receptions and bespoke social events beach and poolside. RESPONSABILITIES Assist guests regarding menu items in an informative and helpful way Maintain proper telephone etiquette at all times Record guest orders accurately and efficiently while honoring all special requests Follow outlet policies, procedures and service standards Balance operational, administrative and Colleague needs Other duties as assigned QUALIFICATIONS AND REQUIREMENTS Strong passion for hospitality and service A passion for excellence and delivering high quality personalized and unique services Highly responsible reliable Ability to work well under pressure in a fast-paced environment Ability to work cohesively as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times Visa Requirements Please note that you must be eligible to live and work in Dubai. Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. Less

The In Room Dining Department. If you are successful in this role, you will be part of the pre-opening team. Hotel Overview Th8 Dubai is a pre-opening 5 hotel, located at the Palm Jumeirah Island, inspired by the fashion, glamour and jet-set lifestyle of the cool white sands and art deco scene of Miami Beach. The hotel boasts of its direct beach More..