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Butcher / Fishmonger
drjobs Butcher / Fishmonger
drjobs 4-5 years
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Job Description

Req ID : 1650743
  • Cuts, grinds, and prepares meat for consumers
  • Listens to customers and answers their questions related to the services provided to them
  • Displays prices, weighs, packages, and displays meats
  • Follows up with rules, regulations and other relevant laws guiding livestock production and sales in the geographical area.
  • Negotiates and confirms orders from customers
  • Offers meaningful advice to customers on how to preserve meats they don t intend using the same day
  • Inspects meats and other related products brought for processing or sales to ensure they are safe for consumption
  • Keeps records, budgets, and inventory of the business
  • Cleans the meat preparation counter to avoid contamination of the meats
  • Educates customers on their choice of meat to satisfy their meat desires
  • Uses butchery tools to cut, grind, tie, and prepare meets for customers
  • Cuts meats and puts them into good arrangement for easy identification and selection by customers
  • Make arrangements for delivery of orders received from customers.


Requirements

  • Education: A butcher does not necessarily need a formal education to be a top-notch butcher. experience is what is needed alongside good energy levels
  • Associate degree in Food Services or coursework in a reputable culinary institute will do
  • Also, a good degree or diploma in Food Sciences or any related field will be a big boost to chances of being selected for a butcher job
  • Experience: Good number of years of experience is the major factor needed to be hired into any animal or meat producing organization
  • Knowledge: Good knowledge in food safety is vital. Knowledge of animal and food sciences will be highly needed for this job.

Applicants should be able to exhibit hig



Education: A butcher does not necessarily need a formal education to be a top-notch butcher. experience is what is needed alongside good energy levels Associate degree in Food Services or coursework in a reputable culinary institute will do Also, a good degree or diploma in Food Sciences or any related field will be a big boost to chances of being selected for a butcher job Experience: Good number of years of experience is the major factor needed to be hired into any animal or meat producing organization Knowledge: Good knowledge in food safety is vital. Knowledge of animal and food sciences will be highly needed for this job. Applicants should be able to exhibit hig

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