DineAmic Hospitality

DineAmic Hospitalityis seeking Line & Prep Cooks to accurately and efficiently cook hot & cold menu items prepare and portion food products and plate and garnish menu items. Candidates should have the ability to multi-task efficiently and maintain a positive and professional approach

DineAmic Hospitalityis seeking Line & Prep Cooks to accurately and efficiently cook hot & cold menu items prepare and portion food products and plate and garnish menu items. Candidates should have the ability to multi-task efficiently and maintain a positive and professional approach

DineAmic Hospitality is currently seeking an experienced and passionate Sous Chef who will be responsible for supporting the Executive Chef in day-to-day operations of all (BOH) back of house operations at one of our venues specifically our newest location Violi- in Naples Florida!Sou

DineAmic Hospitality is currently seeking an experienced and passionate Sous Chef who will be responsible for supporting the Executive Chef in day-to-day operations of all (BOH) back of house operations at one of our venues specifically our newest location Violi- in Naples Florida!Sou

DineAmic HospitalityEvent Sales/Office Coordinators build strong relationships with existing and potential clients to enhance the event experience for clients and increase sales. They are responsible for events being planned and executed to a high standard to ensure guest satisfaction

DineAmic HospitalityEvent Sales/Office Coordinators build strong relationships with existing and potential clients to enhance the event experience for clients and increase sales. They are responsible for events being planned and executed to a high standard to ensure guest satisfaction

DineAmic Hospitality is currently seeking an experienced and passionate Sous Chef who will be responsible for supporting the Executive Chef in day-to-day operations of all (BOH) back of house operations at one of our venues specifically our newest location Violi- in Naples Florida!Sou

DineAmic Hospitality is currently seeking an experienced and passionate Sous Chef who will be responsible for supporting the Executive Chef in day-to-day operations of all (BOH) back of house operations at one of our venues specifically our newest location Violi- in Naples Florida!Sou

Be a part of Violis launch at MercatoNaples premier open-air lifestyle center this fall!For this position pay will be hourly - plus tips.About Violi & DineAmic HospitalityVioli is the latest concept by DineAmic Hospitality the group behind Chicago favorites like Lyra and the original

Be a part of Violis launch at MercatoNaples premier open-air lifestyle center this fall!For this position pay will be hourly - plus tips.About Violi & DineAmic HospitalityVioli is the latest concept by DineAmic Hospitality the group behind Chicago favorites like Lyra and the original

DineAmic HospitalityEvent Sales/Office Managers build strong relationships with existing and potential clients to enhance the event experience for clients and increase sales. They are responsible for events being planned and executed to a high standard to ensure guest satisfaction and

DineAmic HospitalityEvent Sales/Office Managers build strong relationships with existing and potential clients to enhance the event experience for clients and increase sales. They are responsible for events being planned and executed to a high standard to ensure guest satisfaction and

Be a part of Violis launch at MercatoNaples premier open-air lifestyle center this fall!About Violi & DineAmic HospitalityVioli is the latest concept by DineAmic Hospitality the group behind Chicago favorites like Lyra and the original Violi in Oak Brook.Partnering with Greek Chef Ath

Be a part of Violis launch at MercatoNaples premier open-air lifestyle center this fall!About Violi & DineAmic HospitalityVioli is the latest concept by DineAmic Hospitality the group behind Chicago favorites like Lyra and the original Violi in Oak Brook.Partnering with Greek Chef Ath

Be a part of Violis launch at MercatoNaples premier open-air lifestyle center this fall!About Violi & DineAmic HospitalityVioli is the latest concept by DineAmic Hospitality the group behind Chicago favorites like Lyra and the original Violi in Oak Brook.Partnering with Greek Chef Ath

Be a part of Violis launch at MercatoNaples premier open-air lifestyle center this fall!About Violi & DineAmic HospitalityVioli is the latest concept by DineAmic Hospitality the group behind Chicago favorites like Lyra and the original Violi in Oak Brook.Partnering with Greek Chef Ath

DineAmic Hospitality AssistantGeneral Managers are responsible for assisting with the day-to-day operations of all (FOH) front of house and (BOH) back of house team members at one of our venues. The Assistant General Manager will collaborate with the General Manager to help drive sale

DineAmic Hospitality AssistantGeneral Managers are responsible for assisting with the day-to-day operations of all (FOH) front of house and (BOH) back of house team members at one of our venues. The Assistant General Manager will collaborate with the General Manager to help drive sale

DineAmic Hospitality AssistantGeneral Managers are responsible for assisting with the day-to-day operations of all (FOH) front of house and (BOH) back of house team members at one of our venues. The Assistant General Manager will collaborate with the General Manager to help drive sale

DineAmic Hospitality AssistantGeneral Managers are responsible for assisting with the day-to-day operations of all (FOH) front of house and (BOH) back of house team members at one of our venues. The Assistant General Manager will collaborate with the General Manager to help drive sale

Sous Chefs are responsible for providing supportive leadership to kitchen staff throughout food service. Duties include assisting the Executive Chef in monitoring kitchen activities expediting orders to ensure quality taste or presentation and taking on additional responsibilities in

Sous Chefs are responsible for providing supportive leadership to kitchen staff throughout food service. Duties include assisting the Executive Chef in monitoring kitchen activities expediting orders to ensure quality taste or presentation and taking on additional responsibilities in

Bar Siena North Shore is seeking a Restaurant Manager who will be responsible for day-to-day operations of all (FOH) front of house team members at one of our venues. The Restaurant Manager will assist the General Manager in driving sales managing costs and delivering an exceptional g

Bar Siena North Shore is seeking a Restaurant Manager who will be responsible for day-to-day operations of all (FOH) front of house team members at one of our venues. The Restaurant Manager will assist the General Manager in driving sales managing costs and delivering an exceptional g

Violi is seeking a Restaurant Manager who will be responsible for day-to-day operations of all (FOH) front of house team members at one of our venues. The Restaurant Manager will assist the General Manager in driving sales managing costs and delivering an exceptional guest experience.

Violi is seeking a Restaurant Manager who will be responsible for day-to-day operations of all (FOH) front of house team members at one of our venues. The Restaurant Manager will assist the General Manager in driving sales managing costs and delivering an exceptional guest experience.

DineAmic Hospitality is currently seeking anEvent Administratorwho will provide direct support to the Event Sales Managers. The Event Administrator will assist with all event marketing efforts responding to customer inquiries consulting with clients and event & catering ideal candida

DineAmic Hospitality is currently seeking anEvent Administratorwho will provide direct support to the Event Sales Managers. The Event Administrator will assist with all event marketing efforts responding to customer inquiries consulting with clients and event & catering ideal candida