Sous Chef

We are seeking an experienced Sous Chef with upscale, high volume, multi-outlet, and banquet experience.

Founded in California, we have restaurants from coast to coast. We offer a unique, upscale dining experience. There is a beautiful, large a la carte dining room, adjacent-view patio, huge bar, VIP lounge, and dedicated indoor and outdoor event space.

Sous Chef Requirements:

• All BOH functions including cost controls, staffing, training, inventory and food quality
• Lead the culinary team to excellence and create memorable dining experiences
• Highly talented, professional, creative, hands-on,and smart
• Vibrant, take chargechef who wants to make an impact on the region's culinary scene
• At least 4 years of Sous Chef experience with a 4-star rating and a minimum staff ofat least 45 kitchen employees and a minimum volume of $8M
• Hotel experience is a plus - chain restaurant experience is not
• Steak-focused restaurant experience is a plus
• Multi-outlet and multi-event experiencerequired: restaurant, bar, patio, lounge, indoor and outdoor banquets
• Exceptional ability to develop your team withgood connections in the LA area to attract talent
• Good with technology for inventory, ordering, scheduling, menu development and general communication

Sous Chef Compensation:

• Compensation in the $60,000 to $70,000 range
• Annual bonus and excellent benefits