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Assistant Quality Manager (FMCG)

back_arrow Assistant Quality Manager (FMCG)

Assistant Quality Manager (FMCG)

غير محدد
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المتقدمون للوظيفة : 6

حالة تأهب وظيفة

سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكتروني

Valid email field required

Assistant Quality Manager (FMCG)

الوصف الوظيفي

رقم الوظيفة : 812714

Leading Quality staffs, including general cleaners QC Controllers with a objective to ensurethe food safety & Quality and thereby reduce the customer complaint and to ensure hygienicenvironment in plant and premises.

- Establish, document, implement and maintain a well-defined HACCP system based onHACCP principles and Hygiene Management.

- Review of Quality Documents (HACCP / GLP /GMP/ SOP /CCP /CP) as per changes inprocedures, regulations etc.

- Demonstrate and prove the Quality Assurance Procedures (HACCP and Hygiene Controls) tocustomers and inspectional bodies during factory visits.

- Ensure that the HACCP team is fully updated on all HACCP related issues.

- Advising the internal departments on food safety compliance.

- Monitoring and verification of all records including the CCPs / CPs on daily basis and adviceas required.

- Conducting HACCP meeting & providing recommendations to Management for improvementsin the Food safety.

- Planning the external training programs, master cleaning & review of HACCP Manual.

- Ensure that food handling staff fully understands food hygiene procedures and practices.

- Investigate and comment on customer complaints in respect to food hygiene and safety.

- Ensuring the product standard and labeling requirements are adhering to local and internalrequirements while launching new products.

- Approving the suppliers by doing the vendor audit & monitoring the receiving / rejection policyof food / or packaging items.

- Evaluation of all food suppliers and grading them on the basis of complaints registered andmajor audit findings.

- Preparing the detailed claim report on products deviating from agreed specifications.

- Supervision and instruction of Product fumigation activities.

- Review and update hygiene procedures and policies as per national and internationalrequirements.

- Conducting internal Food Hygiene audit & recommending the required corrective / preventiveaction. Control on Documentation and Good Record Keeping Practices.

- Managing all QC’s activities & Ensuring Good Hygienic Status of the Facilities.

Requirements

Language: English& Arabic

- Academic: Masters/Post Graduate in Food technology.

1. Experience with the food industry standards.

2. Degree in Food Science/ technology.

- Experience: 3 Years in FMCG food stuff company

المهارات الرئيسية
إخلاء المسؤولية: د.جوب هو مجرد منصة تربط بين الباحثين عن عمل وأصحاب العمل. ننصح المتقدمين بإجراء بحث مستقل خاص بهم في أوراق اعتماد صاحب العمل المحتمل. نحن نحرص على ألا يتم طلب أي مدفوعات مالية من قبل عملائنا، وبالتالي فإننا ننصح بعدم مشاركة أي معلومات شخصية أو متعلقة بالحسابات المصرفية مع أي طرف ثالث. إذا كنت تشك في وقوع أي احتيال أو سوء تصرف، فيرجى التواصل معنا من خلال تعبئة النموذج الموجود على الصفحة اتصل بنا