• Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. • Place clean dishes, utensils, or cooking equipment in storage areas. • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. • Clean or prepare various foods for cooking or serving. • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars. • Sweep or scrub floors. • Clean garbage cans with water or steam. • Sort and remove trash, placing it in designated pickup areas. • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks. • Receive and store supplies. • Prepare and package individual place settings. • Load or unload trucks that deliver or pick up food or supplies.
Gastronomica is an award restaurant operator, dedicated to the development of original and upscale dining concepts on a global scale and is the leader of original dining concepts in the Middle East