وظيفة ستيوارد المطبخ في فلسطين

Ensuring food is heated and served and set up before meals and the kitchen is organized after meals. Some dishwashing is involved; will be working with a lovely lady who does a lot of prep and clean up. Lunch is catered. Menus need to be selected, when necessary, in Hebrew. Weekl المزيد...

- Preparing meals for employees. -Following up the food stock in case of demand at any time, preparing a shopping list and making purchases if requested. Ensure that meals are served on time. Ensure the cleanliness of all sites, utensils and tools. All equipment and devices pro المزيد...

Vacuuming, sweeping, and mopping floors of various types. Dusting ceilings, light fittings, countertops, and loose furniture. Scrubbing and sanitizing toilets, sinks, and kitchen fixtures. Emptying trash cans. Washing and drying windows.

Must know all food liquor, beer, wine, and retail offered Apply positive suggestive sales approach to guide guests Pre-bus tables; maintain table cleanliness, bus tables, remove dirty plates Look for ways to avoid waste and limit costs Assist in keeping the restaurant clean and المزيد...

Drive assigned project vehicle within various regions of the West Bank and Jerusalem and safely transport staff, counterparts and equipment if needed to desired locations in a timely, safe, and courteous manner. Check assigned vehicle to ensure that it is operational and safe to dr المزيد...

Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructio المزيد...

In accordance with sanitary standards, carry out housekeeping, cleaning and extension activities in order to ensure that the public and private areas of employees are in good condition. Cleaning bedrooms, bathrooms, toilets and other rooms in MSF homes. Doing laundry, ironing clot المزيد...

Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressi المزيد...

Generate revenue by making payment arrangements, collecting accounts and monitoring and pursuing delinquent accounts Collect delinquent accounts by establishing payment arrangements with patients, monitoring payments and following up with patients when payment lapses occur Utilize المزيد...

Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to pre المزيد...

Dusting, sweeping, mopping, and washing floors, toilets, showers, tubs, driveways, windows, and counters. Vacuuming carpets, upholstery, and any other dusty surface. Cleaning all surfaces in the kitchen and bathroom. Making beds and fluffing pillows. Folding clean laundry.

Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages Communicate order details to the Kitchen Staff Serve food and drink orders Check dishes and kitchenware for cleanliness and presentation and report any problems Arrange المزيد...

Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environm المزيد...

Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required. Assisting with the unloading of deliveries. Storing ingredients according to prescribed food safety regulations.

Doing the office work that you ask him to do. Carrying out hospitality work for the establishment's staff and guests during official working hours. Follow up on lighting, air conditioning and windows before and after work. Coordination with equipment maintenance specialist المزيد...

Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly

Responsibilities include managing stock, item pricing, ordering, and prepping menu items; thescheduling of, and training personnel; maintaining main menu consistency, and preparing group menus and occasional specialty menus.

Oversee the day-to-day operations of the Bait Al Karma facility - including co-working space, residence rooms, kitchen, meeting rooms and outdoor events. Fully follow up on administrative and financial matters related to the Karma House kitchen Financial and administrative follow- المزيد...

Supervising the processing and preparation of the bakery. Cleaning kitchen equipment and utensils. Making preliminary preparations and preparations such as weighing flour and other ingredients for preparing the dough. Supervising the baking of multiple types of pastries, bread an المزيد...