وظيفة في Sanitation في القاهرة

يقوم عامل النظافة بتطهير وتنظيف كافة الأماكن. يساعد عامل النظافة في الحفاظ على المظهر العام. يعمل على تنظيف الأرضيات والأسطح والأسقف. تنظيف الأبنية والطرق والأرصفة . تنظيف الأرضيات والأسقف والأسطح المزيد...

يقوم عامل النظافة بتطهير وتنظيف كافة الأماكن. يساعد عامل النظافة في الحفاظ على المظهر العام. يعمل على تنظيف الأرضيات والأسطح والأسقف. كما يعمل على رش المبيدات الحشرية من أجل القضاء على الحشرات. كما يعمل على تنظيف دورات المياه العامة المنتشرة في الشوارع. المزيد...

- تقديم الضيافة من مشروبات و غيره إلى الموظفين و الزوار . - مسئول عن فتح و اغلاق ابواب الشركة صباحاً و مساءً . - مساعدة الزوار و الرد على استفساراتهم و إرشادهم . - الاشراف على عمال الصيانة في حالة القيام بأي اعمال صيانة للشركة . - الحفاظ على سلامة ادوات النظافة. -رصد و متابعة الم المزيد...

Responsibilities: Inspecting the manufacturing process to determine sanitation protocols. Designing and implementing sanitation policies and protocols. Coordinating and monitoring cleaning schedules. Creating and distributing work schedules for the sanitation workers. Performi المزيد...

Hourly Rate: $13.50 to $16.00 Completing comprehensive and general cleaning duties to ensure facility equipment is cleaned and sanitized in the assigned department.Following and maintaining all sanitation procedures and food safety guidelinesVerifying and documenting sanitation المزيد...

Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook all the menu items. المزيد...

تحضير المنتجات الغذائية حسب المواصفات القياسية الامتثال لإجراءات التشغيل الموحدة تأكد من تخزين جميع المكونات بشكل صحيح لمنع التلف الامتثال الصارم لجميع إرشادات النظافة والصرف الصحي وسلامة الأغذية على النحو المنصوص عليه في إجراءات التشغيل الموحدة ، بما يتماشى مع القوانين واللوائح المزيد...

Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook all the menu items. المزيد...

Responsibilities: Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook a المزيد...

Responsibilities: Assist customers with their orders by explaining specials, meals, and drinks, and make recommendations. Deliver food orders to a variety of customers in a timely manner. Accurately explain food orders to chefs, with specific attention to allergies and special re المزيد...

Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook all the menu items. المزيد...

Responsiblity: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inve المزيد...

Responsibilities: Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning programs through our Academies designed to sharpen your skills Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 المزيد...

Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. T المزيد...

Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Tr المزيد...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i المزيد...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i المزيد...

Responsibilities: Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing المزيد...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i المزيد...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i المزيد...