Restaurant Supervisor

Job Description

• Job Requirements
• Max 40 years old
• Previous experiences Fast food restaurants, famous brands

Responsibilities

• Planning and delegating work duties to the staff and ensuring that they work according to the compliance of the restaurant business.

• Overseeing the staff for the smooth running of the restaurant.

• Training new employees as per their abilities and skills.

• Maintaining a strong relationship with suppliers and vendors.

• Inspecting the food and beverage stock level and restock them in a timely manner.

• Conducting inspections of the restaurant kitchen and ensuring proper hygiene is maintained.

• Checking with the guest and making sure that they are getting served with the best quality food.

• Resolving customer complaints in a professional manner.

• Ensuring customer satisfaction with all the services provided to them.

• Preparing daily reports and presenting them to the higher management.

• Managing the outstanding bills and cash inflows of the restaurant.