Pastry Chef based in Riyadh, Saudi Arabia

• Operate and manage the pastry section of a kitchen
  
• Prepare a variety of baked goods
  
• Decorate and present pastries and baked goods in a tasteful and beautiful way
  
• Monitor and order ingredients, supplies and equipment
  
• Meet with customers to discuss custom-made desserts or baked goods for special occasions
  
• Ensure the bakery section of the kitchen adheres to health and safety regulations
  
• Identify staffing needs, help to recruit new personnel and train them
  
• Develop new seasonal recipes and menus and keep up with the latest trends
  

Requirements

• Creativity to design new and unique menu items to attract customers
  
• Knowledge of how baking ingredients work together and how they can be used in creative ways
  
• Leadership skills to manage the pastry section and staff in a kitchen, including hiring the right staff and motivating workers in a high-stress environment
  
• Time management skills to deliver orders on schedule and avoiding wasting food
  
• Physical strength and stamina to spend long hours standing and performing repetitive motions
  
• Flexibility, since hours for a Pastry Chef may vary and include weekends, evenings and holidays
  

Benefits