Maintenance Engineer Kitchen Laundry Equipment

Job Description

• Interact effectively with the public and Team Members. Perform excellent customer service at all time.
• Respond to technical enquiries from customers and ensure that any problems presented are resolved to their satisfaction.
• Complete timely repairs on all commercial and industrial kitchen equipment.
• Maintain working conditions of restaurant equipment, including fryers, dishwashers, stoves, food mixers and buffet line equipment.
• Maintain refrigeration equipment, including but not limited to compressors, evaporators and refrigerant leaks.
• Keep machinery operating in a safe, efficient manner, acceptable with all health codes.
• Read schematics and performs electrical troubleshooting on all mechanical equipment.
• Relocate existing equipment when requested.
• Maintain an adequate supply of materials needed for the efficient performance of job.
• Perform any reasonable request made by management.
• Receive the maintenance & repairs calls and cover it .
• Held training for the customers on the supplied equipment.

Job Requirements

• BS degree of engineering, electronic department or electrical power department.
• 1-3 years of experience in the Electric control principles (classic Control, PLC …etc.)
• Having experience in a commercial kitchen and laundry equipment is preferred.
• Very good command of English.
• Good user for Microsoft office.
• Excellent communication and problem-solving skills.
• Able to travel outside Cairo for a short or a long period of time.