صاحب العمل نشط
1-3 سنوات
لم يكشف
لم يتم الكشف عن الراتب
1 وظيفة شاغرة
To ensure all the pastry products are up to standards.
To implement safe food techniques in line with current Health and Hygiene regulations.
To present consistent and quality pastry products at all times.
Check that all food is stored and handled as per current food health and hygiene regulations.
Ensure that the work area, equipment and section is kept clean at all times in accordance with current health and hygiene regulations.
Monitor food preparation and wastage costs & control these by following efficient preparation methods and standard recipes.
To assist in the training of employees, making sure that they have the skills necessary to perform their duties in the most productive way.
To be flexible in your job function and perform any other reasonable duties and responsibilities which may be assigned to you, including redeployment to other departments/areas if required
Training and development opportunities
Staff meals
Transportation
Accommodation
Competitive salary
Medical Coverage
One day OFF per week
Uniform provided and laundered
دوام كامل