Center Kitchen Manager

Job Description

• Supervises kitchen staff.
• Coordinates with food service driver and production staff to insure meals are delivered on time to all sites.
• Maintains daily communication with elementary servers to address facilities and production needs or concerns.
• Prepares management reports and maintains production records.
• Assists in regular evaluations for kitchen staff.
• Maintains product levels through purchasing, receiving and inventory control.
• Assists with hiring decisions of kitchen staff.
• Prepares and delivers effective and ongoing sanitation training and ensures staff compliance with sanitation standards.
• Conducts daily inspections of all areas of the facility to insure compliance with established standards.
• Plans and conducts staff meetings and training programs.
• Ensures production records and reports are maintained in accordance with state requirements.
• Proactively maintains equipment to ensure top performance and life.
• Production is never delayed due to incomplete preparation activities.
• Food is of consistent quality because it is prepared by standardized recipe and sanitation standards.
• Facilities are always neat and clean.

Job Requirements

• BSC Degree
• 10 to 20 Years Experience