وظيفة شيف دي بارتي كبير في مصر

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi المزيد...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi المزيد...

Preparing specific food items and meal components at your station. Collaborating with the rest of the culinary team to ensure high-quality food and service. Following directions provided by the head chef. Improving your food preparation methods based on feedback.

الغرض الأساسي إعداد عناصر الخبز وفقًا لجداول الإنتاج وطلبات حفلات الولائم التي تلبي معايير الجودة مع الحفاظ على بيئة عمل آمنة وصحية. الوظائف الأساسية: قم بإعداد عناصر الخبز وفقًا لجداول الإنتاج وطلبات حفلات الولائم ذات الجودة المتسقة وفقًا لبطاقات الوصفات، بالإضافة إلى معايير الإنتا المزيد...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confec المزيد...

دعم Chef de Partie أو Sous Chef في العمليات والعمل اليومي العمل وفقًا لمواصفات القائمة التي وضعها Chef de Partie الحفاظ على منطقة العمل في جميع الأوقات في ظروف صحية وفقًا للقواعد التي يحددها الفندق السيطرة على مخزون المواد الغذائية وتكلفة المواد الغذائية في قسمه قم بإعداد سوء المزيد...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi المزيد...

Responsiblity: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stockt المزيد...

Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Pa المزيد...

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Sto المزيد...

Responsibilities: To be fully aware of all menu item, their recipes, method of production and presentation standards. Carry out close liaison with all section of the kitchen in order to ensure smooth and efficient service. Assume duties of chef de partie in his/her absence. Lead المزيد...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi المزيد...

يجب أن يكون لدى الأفراد المهتمين شهية كبيرة للتطوير وأظهروا مجموعة من المهارات للعمل بشكل تعاوني. هل تبحث عن فرصة مضمونة، هذا هو المكان المناسب لك. القراءة والكتابة باللغة الإنجليزية خريج مدرسة ثانوية وتدريب مهني أو مدرسة طبخ أو تعليم في معهد للطهي. الفهم الأساسي لتشغيل المطبخ. المزيد...

Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook all the menu items. المزيد...

شيف المعجنات الشرقية دي بارتي التعليم الثانوي، مدرسة الطبخ، تعليم معهد الطهي، أو ما يعادلها من خبرة. - خبرة لا تقل عن سنتين في مجال الطهي أو العمل ذي الصلة. من المتوقع معرفة الطهي المتقدمة لهذا المنصب. يفضل الخبرة الإشرافية السابقة. يتم تعلم المعرفة العملية بشكل عام أثناء العمل. المزيد...

The QUALITY MANAGER manages the daily operations of quality and lean activities, including quality system and audits, continuous improvement programs, operational safety, and regulations requirements coordination. Manages staff and associated resources for quality-assurance coverage; المزيد...

Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook all the menu items. المزيد...

Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook all the menu items. المزيد...

An excellent opportunity to join this tier one business, with an expanding portfolio of work in the Oxford region. Our client is a household name in the construction sector, with a healthy business and a strong order book their growth in the Berkshire and Oxfordshire region is testame المزيد...

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Sto المزيد...