28 ستيوارد المطبخ وظيفة في مصر

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28 ستيوارد المطبخ وظيفة في مصر


أظهر الخيارات حسب

Center Kitchen Manager

Lychee Fruit Bar - القاهرة - مصر
10 - 20 سنوات
EGP 4000 - 6000
مصر / 10 - 20 / EGP 4000 - 6000

Job Description Supervises kitchen staff. Coordinates with food service driver and production staff to insure meals are delivered on time to all sites. Maintains daily communication with elementary servers to address facilities and production needs or concerns. Prepares management reports and maintains production records. Assists in regular evaluations for kitchen staff. Maintains product levels through purchasing, receiving and inventory control. Assists with hiring decisions of kitchen staff. Prepares and delivers effective and ongoing sanitation training and ensures staff compliance with sanitation standards. Conducts daily inspections of all areas of the facility to insure compliance with established standards. Plans and conducts staff meetings and training programs. Ensures production records and reports are maintained in accordance with state requirements. Proactively maintains equipment to ensure top performance and life. Production is never delayed due to incomplete preparation activities. Food is of consistent quality because it is prepared by standardized recipe and sanitation standards. Facilities are always neat and clean. Job Requirements BSC Degree 10 to 20 Years Experience أقل

Job Description Supervises kitchen staff. Coordinates with food service driver and production staff to insure meals are delivered on time to all sites. Maintains daily communication with elementary servers to address facilities and production needs or concerns. Prepares management reports and maintains production records. Assists in regular المزيد..

Site Architecture Qc Engineer

MG Developments - السويس - مصر
7 - 8 سنوات
EGP 4000 - 6000
مصر / 7 - 8 / EGP 4000 - 6000

Job Description Monitoring and administering the QA/QC Plan or Program-me and ensuring incorporated materials on construction projects are in compliance with the plans and specifications. Assuring that the work is performed as required by the contract and meets or exceeds the required qualities. Assuring the acceptable quality of materials, processes, and workmanship in the project work. Assisting Quality Assurance and Quality Control Engineer such as steel reinforcement checking same as in construction drawing. Issue materials receiving report for the delivered materials. Waterproofing checking underground level and in wet areas in the building. Following up the concreting works in a presence of the Engineer or Consultant, slump test and cubes preparation for the compressive test. Civil and Finishing work checking in a presence of the Engineer or Consultant, block, plaster, painting, tiling, kitchen cabinets, wardrobes, ceiling and light fittings. Maintain standards of safety and comply with Company’s Health, Safety and Environment Management System requirements. Follow and maintain Company standards of Quality in accordance with Company Quality System requirements. Job Requirements Architecture engineer graduated Previous experience from 7 years min 4 years as quality assurance engineer أقل

Job Description Monitoring and administering the QA/QC Plan or Program-me and ensuring incorporated materials on construction projects are in compliance with the plans and specifications. Assuring that the work is performed as required by the contract and meets or exceeds the required qualities. Assuring the acceptable quality of materials, pr المزيد..

شيف إيطالي مميزة

Winner Winner Trading - مدينة العبور - مصر
3 - 10 سنوات
لم يكشف
مصر / 3 - 10 / Do not disclose

عداد المطبخ والإشراف على استخدام الأواني والمعدات مثل السكاكين والمقالي وموازين المطبخ الخ. دراسة كل وصفة وجمع كل المكونات اللازمة لتحضير الوجبات. طهي الطعام والتأكد من التقديم في الوقت المناسب. تفويض المهام لفريق العمل الخاص بالمطبخ. إبلاغ فريق العمل الأطباق اليومية وتحديد قوائم الطعام اليومية. الإشراف على تقديم أطباق جذابة بشكل دوري. الإشراف على الطهاة وتقديم المساعدة عند الحاجة. تعديل الوصفات لتلبية احتياجات العملاء وطلباتهم. مراقبة مخزون المواد الغذائية و الإبلاغ عن الاحتياجات بشكل دوري. التأكد والمراجعة على تقديم الطعام في حالة طازجة. مراجعة الوصفات والتأكد من المكونات والطعم المناسب وتقديم الاقتراحات لتحسين المذاق. الإشراف على تطبيق لوائح الصحة والسلامة المهنية لفريق العمل داخل المطبخ. أقل

عداد المطبخ والإشراف على استخدام الأواني والمعدات مثل السكاكين والمقالي وموازين المطبخ الخ. دراسة كل وصفة وجمع كل المكونات اللازمة لتحضير الوجبات. طهي الطعام والتأكد من التقديم في الوقت المناسب. تفويض المهام لفريق العمل الخاص بالمطبخ. إبلاغ فريق العمل الأطباق اليومية وتحديد قوائم الطعام اليومية. الإشراف على تقديم أطباق جذابة بشكل دوري. الإش المزيد..

Pastry Chef Based In Riyadh, Saudi Arabia

MoonHire LLC - القاهرة - مصر
4-5 سنوات
لم يكشف
مصر / 4-5 / Negotiable

Dear Candidates,This Position is Based in Riyadh, Saudi ArabiaOkawa is a new restaurant, opening soon and we need a Chef to help us with the pre-opening, we need experienced candidates, professional and creative.Operate and manage the pastry section of a kitchen Prepare a variety of baked goodsDecorate and present pastries and baked goods in a tasteful and beautiful wayMonitor and order ingredients, supplies and equipmentMeet with customers to discuss custom-made desserts or baked goods for special occasionsEnsure the bakery section of the kitchen adheres to health and safety regulationsIdentify staffing needs, help to recruit new personnel and train themDevelop new seasonal recipes and menus and keep up with the latest trendsRequirementsCreativity to design new and unique menu items to attract customers Knowledge of how baking ingredients work together and how they can be used in creative waysLeadership skills to manage the pastry section and staff in a kitchen, including hiring the right staff and motivating workers in a high-stress environmentTime management skills to deliver orders on schedule and avoiding wasting foodPhysical strength and stamina to spend long hours standing and performing repetitive motionsFlexibility, since hours for a Pastry Chef may vary and include weekends, evenings and holidaysBenefitsMedical InsuranceAccommodation (Shared apartment)Salary range from 2500 to 4000 SAR / Month21 Days Leave / Year (Annual round flight ticket is included)Work transportation are coveredBonus or commission is an option Creativity to design new and unique menu items to attract customers Knowledge of how baking ingredients work together and how they can be used in creative ways Leadership skills to manage the pastry section and staff in a kitchen, including hiring the right staff and motivating workers in a high-stress environment Time management skills to deliver orders on schedule and avoiding wasting food Physical strength and stamina to spend long hours standing and performing repetitive motions Flexibility, since hours for a Pastry Chef may vary and include weekends, evenings and holidays أقل

Dear Candidates,This Position is Based in Riyadh, Saudi ArabiaOkawa is a new restaurant, opening soon and we need a Chef to help us with the pre-opening, we need experienced candidates, professional and creative.Operate and manage the pastry section of a kitchen Prepare a variety of baked goodsDecorate and present pastries and baked goods in a tast المزيد..

Sous Chefs

Revel Hospitality - الإسكندرية - مصر
4-5 سنوات
لم يكشف
مصر / 4-5 / Negotiable

A Sous Chef isa professional responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customers.Requirements3+ years experienceManage the overall daily operation of the All Day Dining kitchen outletEnsure quality products for our guestsSecure profit margins whilst maintaining corporate image of the company at all times.Maintain a close and positive relationship with the teamAssist in the planning and development of recipes, and ensure the correct preparation and presentation are of a consistent level for all food items prepared through production and demonstration.Has a passion for cooking and creating new menuEnjoys interacting with people, a self-starter and a team playerEnjoys being challengedBenefitsTraining and development opportunitiesStaff mealsTransportationAccommodationCompetitive salaryMedical CoverageOne day OFF per weekUniform provided and laundered 3+ years experience Manage the overall daily operation of the All Day Dining kitchen outlet Ensure quality products for our guests Secure profit margins whilst maintaining corporate image of the company at all times. Maintain a close and positive relationship with the team Assist in the planning and development of recipes, and ensure the correct preparation and presentation are of a consistent level for all food items prepared through production and demonstration. Has a passion for cooking and creating new menu Enjoys interacting with people, a self-starter and a team player Enjoys being challenged أقل

A Sous Chef isa professional responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customers.Requirements3+ years experienceManage the overall daily operati المزيد..

Cook

Revel Hospitality - north coast - مصر
1-3 سنوات
لم يكشف
مصر / 1-3 / Negotiable

A Cookplans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation and following food storage procedures.RequirementsProficient in preparing ingredients, including cutting meat and chopping/peeling vegetables and fruits.Manage time effectively when preparing and cooking food orders to minimize customer waiting time and increase kitchen efficiency.Monitor food quality and ensure items are stored appropriately.BenefitsTraining and development opportunitiesStaff mealsTransportationAccommodationCompetitive salaryMedical CoverageOne day OFF per weekUniform provided and laundered Proficient in preparing ingredients, including cutting meat and chopping/peeling vegetables and fruits. Manage time effectively when preparing and cooking food orders to minimize customer waiting time and increase kitchen efficiency. Monitor food quality and ensure items are stored appropriately. أقل

A Cookplans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation and following food storage procedures.RequirementsProficient in preparing ingredients, including cutting meat and chopping/peeling المزيد..

Cabin Crew

Air Arabia - القاهرة - مصر
0 - 3 سنوات
EGP 4000 - 6000
مصر / 0 - 3 / EGP 4000 - 6000

Job Description Conduct: Ensures timely attendance, proper grooming, fitness and legality of self for the assigned flights. Attends “Briefing” to ensure acknowledgement of flight details, distribution of roles, targets, security checks, boarding, etc. Safety Measures: Instructs passengers on safety procedures to be followed ensuring their safety and comfort at all times. Identifies areas of safety and security risks and partners with the Cabin Supervisor to take remedial action in accordance with the SOPs (Standard Operating Procedures). Administers first aid to passengers where necessary. Informs Cabin Supervisor, Flight Crew and Captain, as appropriate, with any irregularities and malfunctions promptly. Customer Service: Welcomes passengers and assists in their boarding formalities; enters necessary data into the aircraft log book as per Air Arabia and GCAA/CAA adopted procedures. Provides constant excellent customer services to passengers by attending to their individual pre-bookings, requests and needs. Identifies and assists passengers experiencing stress or difficulties in accordance with the corresponding policies and procedures detailed in the Operations Manual and other relevant instructions. Contributes to maximizing on-board revenue and “Charity Cloud” program by efficiently promoting the on-board meals, products and charity services and thereby achieves individual and team targets. Ensures proper and secure handling of cash and credit card payments received against individual sales and donations managed by him/her. Crosschecking and Reports: Carries out pre-flight checks to ensure sufficient supplies, emergency equipment, catering equipment and other specified equipment prior to take off; provides report for any deficiencies to Cabin Supervisor and/or Captain as appropriate. Assists in ensuring the aircraft cabin is cleaned thoroughly at transit stations and that adequate re-catering and duty free products are provided before flying. Ensures orderly and complete handover/takeover of the cabin to/from catering, cleaning and/or maintenance staff. Carries out the post-flight briefing and assessment reports as per adopted policies and procedures: provides objective evaluation of the Cabin Supervisor, reports any problems or discrepancies on flight, closing and sealing of duty free containers. Accounts to Cabin Supervisor for the conduct of passengers; carries out the duties of ‘Cabin Supervisor’ when designated as such by the Captain. Maintains necessary professional and safety knowledge and competitiveness by attending recurrent trainings, emergency procedures trainings, and educational workshops and by ensuring current license. Contributes to team effort by accomplishing related results and achieving allocated sales targets and objectives. Job Requirements Fresh graduates are encouraged to apply for this role. Previous experience as cabin crew or in a customer service role in the Airlines/Aviation/ or hospitality Industries shall be treated as an added value. Active cabin crew license is an advantage. Capable of working in shift pattern and for extended working hours. Shows high flexibility and adaptability to frequent changes and busy schedules. Demonstrates the ability to contribute and successfully deliver against policies, procedures, and set KPIs. أقل

Job Description Conduct: Ensures timely attendance, proper grooming, fitness and legality of self for the assigned flights. Attends “Briefing” to ensure acknowledgement of flight details, distribution of roles, targets, security checks, boarding, etc. Safety Measures: Instructs passengers on safety procedures to be followed ens المزيد..

Cook

Revel Hospitality - الإسكندرية - مصر
1-3 سنوات
لم يكشف
مصر / 1-3 / Negotiable

A Cookplans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation and following food storage procedures.RequirementsProficient in preparing ingredients, including cutting meat and chopping/peeling vegetables and fruits.Manage time effectively when preparing and cooking food orders to minimize customer waiting time and increase kitchen efficiency.Monitor food quality and ensure items are stored appropriately.BenefitsTraining and development opportunitiesStaff mealsTransportationAccommodationCompetitive salaryMedical CoverageOne day OFF per weekUniform provided and laundered Proficient in preparing ingredients, including cutting meat and chopping/peeling vegetables and fruits. Manage time effectively when preparing and cooking food orders to minimize customer waiting time and increase kitchen efficiency. Monitor food quality and ensure items are stored appropriately. أقل

A Cookplans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation and following food storage procedures.RequirementsProficient in preparing ingredients, including cutting meat and chopping/peeling المزيد..

Sous Chefs

Revel Hospitality - الإسكندرية - مصر
4-5 سنوات
لم يكشف
مصر / 4-5 / Negotiable

A Sous Chef isa professional responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customers.Requirements3+ years experienceManage the overall daily operation of the All Day Dining kitchen outletEnsure quality products for our guestsSecure profit margins whilst maintaining corporate image of the company at all times.Maintain a close and positive relationship with the teamAssist in the planning and development of recipes, and ensure the correct preparation and presentation are of a consistent level for all food items prepared through production and demonstration.Has a passion for cooking and creating new menuEnjoys interacting with people, a self-starter and a team playerEnjoys being challengedBenefitsTraining and development opportunitiesStaff mealsTransportationAccommodationCompetitive salaryMedical CoverageOne day OFF per weekUniform provided and laundered 3+ years experience Manage the overall daily operation of the All Day Dining kitchen outlet Ensure quality products for our guests Secure profit margins whilst maintaining corporate image of the company at all times. Maintain a close and positive relationship with the team Assist in the planning and development of recipes, and ensure the correct preparation and presentation are of a consistent level for all food items prepared through production and demonstration. Has a passion for cooking and creating new menu Enjoys interacting with people, a self-starter and a team player Enjoys being challenged أقل

A Sous Chef isa professional responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customers.Requirements3+ years experienceManage the overall daily operati المزيد..

Supply Planner (f&b Or Fmcg Experience)

The Food Lab - القاهرة - مصر
3 - 0 سنوات
EGP 4000 - 6000
مصر / 3 - 0 / EGP 4000 - 6000

Job Description Monitor inventory levels and coordinate inventory requisites with Procurement & Kitchen Ops department to ensure short/long term planning Forecast production plans to manage accurate inventory for distribution to minimize abnormal stock fluctuations or Goods Out of Stock Perform analysis on SKU movement to anticipate and mitigate the stocks shortage through scenario planning Review the actual consumption vs. the forecast to highlight and address deviations in order to update supply planning parameters Lead the planning for the goods assigned to be in line with the safety stocks and DIO targets Job Requirements Bachelor degree is a must. Excellent English and Google Sheets / Excel skills. Food and beverage or FMCG experience is a must. Strong analytical and problem solving skills. Previous experience in the same position. أقل

Job Description Monitor inventory levels and coordinate inventory requisites with Procurement & Kitchen Ops department to ensure short/long term planning Forecast production plans to manage accurate inventory for distribution to minimize abnormal stock fluctuations or Goods Out of Stock Perform analysis on SKU movement to anticipate and mi المزيد..

Food Photographer / Food Stylist

Digital Essence - القاهرة - مصر
1 - 2 سنوات
EGP 4000 - 6000
مصر / 1 - 2 / EGP 4000 - 6000

Job Description The Food Photographer is responsible for styling and photographing recipe and food images for websites, apps, social media and of print platforms. The photographer will adhere to established standards and shooting techniques to ensure consistent quality across all platforms. Responsibilities Collaborate with chefs to create and edit beautiful food photos Prep food for photo shoots and recipe videos Conceptualize and manage food styling for photos Acquire and organize props Set up studio for each shoot Follow the direction of the team to create images that comply with our photo standards. Responsible for timely completion and delivery of high resolutions images Skills Professional photographer with an extensive food photography portfolio and food styling experience Demonstrated experience working with food preparation and kitchen related products A strong attention to detail Expert in Adobe Suites, especially Photoshop Working knowledge of MS Office suite Ability to prepare or work with foods for food shoots Working knowledge of food style trends Ability to meet deadlines and multi-task with flexibility. Job Requirements Completion of trade and/or technical food styling program and/or certification. At lease one year of recent experience in studio photography Excellent photography and photo editing skills Excellent written and spoken communication skills Experience in the food world أقل

Job Description The Food Photographer is responsible for styling and photographing recipe and food images for websites, apps, social media and of print platforms. The photographer will adhere to established standards and shooting techniques to ensure consistent quality across all platforms. Responsibilities Collaborate with chefs to create and المزيد..

Cost Accountant

Happy Joe's Pizza & Ice Cream - Middle East - الجيزة - مصر
4 - 6 سنوات
EGP 4000 - 6000
مصر / 4 - 6 / EGP 4000 - 6000

Job Description Monitor and control all direct variable materials cost, maximize utilization of available resources to obtain the optimal materials consumptions and ensuring the accuracy of allocated and calculated cost of sold items. Prepare & Update new products recipes and identify them with related raw materials on the system and POS machines. Prepare Variable cost of sales budget (Food, Beverage, Packing, Waste) for the Stores & Central Kitchen. Review store recipes cost Vs. actual cost. Reports and analyze any changes in the prices and its effect on the cost. Review final monthly report for each store and analyze cost variance & deviation. Analyze all the data of the deviated restaurants and take the necessary actions. Take actions on short and over in all spot checks adhering company’s policy is applied in all criteria’s (cash, food etc.). Review the product mix to confirm that all the items have an updated cost & also to ensure that all the items have the right recipe. Review and analyze sales/cost- changes effect and impact on monthly basis Prepare periodical reports for waste, employee meals and COG variances. Inventory count and check for the Central Kitchen. Review Cost of Goods Report errors in case any errors in received goods, inventory or waste. Prepare transfer entries between Kitchen, Warehouse & Stores. Prepare required analysis for over/short premiums. Prepare any required related costing reports. COGmapping items (update or add new item) Running of the COG Mapping items pricing, after the running of the Avg. price (thru the Warehouse) Reviewing the Avg. price of all the items, and ensure that any variance in the cost price is justified. Reviewing the Ending Inventory &Waste report for all the stores to ensure that all the entered quantities are correct. Apply any modification form on the system for any wrong entry. Job Requirements Bachelors Degree in Accounting أقل

Job Description Monitor and control all direct variable materials cost, maximize utilization of available resources to obtain the optimal materials consumptions and ensuring the accuracy of allocated and calculated cost of sold items. Prepare & Update new products recipes and identify them with related raw materials on the system and POS ma المزيد..

Office Manager

Nana - القاهرة - مصر
2 - 3 سنوات
EGP 4000 - 6000
مصر / 2 - 3 / EGP 4000 - 6000

Job Description Duties and Responsibilities: Responsible for Office Administration of (Kitchen Supplies – Stationary – Cleaning Service) Responsible for office Utilities and payment of (Electricity – Telephone Bills – Courier – Security) Managing Petty Cash and ensuring all the payment recorded with Invoices (Soft & Hard copy). Reviewing the daily supplies of the office Administration tools on Monthly Basis. Organize the time frame of the Cleaning schedule every week. Estimating the Budget for the needed supplies, utilities and any other administrative expenses. Responsible for the office maintenance if any related issue. organizing the travel and the accommodation for the staff. Carry out Daily Routine checkups on cleaning checkups, ensure company premises are in a good condition. Responding effectively to all queries and complaints, using effective listening, questioning and problem-solving skills. Job Requirements Bachelor’s degree in relevant field Have Experience in Administration and how to manage facilities Result Oriented Positive attitude with the Coworkers Problem Solving Effective Team Player Have a very Good communication and following up Self-starter & take initiatives أقل

Job Description Duties and Responsibilities: Responsible for Office Administration of (Kitchen Supplies – Stationary – Cleaning Service) Responsible for office Utilities and payment of (Electricity – Telephone Bills – Courier – Security) Managing Petty Cash and ensuring all the payment recorded with Invoices (Sof المزيد..

Kitchen Showroom Manager

Knoz Elhekma Company - القاهرة - مصر
3 - 0 سنوات
EGP 4000 - 6000
مصر / 3 - 0 / EGP 4000 - 6000

Job Description Able to manage the exhibition and manage 2 sales people Good experience in taking measurements Good experience in using Kitchen Pro to draw kitchens Achieve monthly sales target Job Requirements Age not more than 30 years Experience in managing exhibitions, especially kitchens Proficiency in dealing with clients Good leadership skills and selling skills أقل

Job Description Able to manage the exhibition and manage 2 sales people Good experience in taking measurements Good experience in using Kitchen Pro to draw kitchens Achieve monthly sales target Job Requirements Age not more than 30 years Experience in managing exhibitions, especially kitchens Proficiency in dealing with clients Good leadership المزيد..

Admin Assistant

TechMart - الجيزة - مصر
21 - 3 سنوات
EGP 4000 - 6000
مصر / 21 - 3 / EGP 4000 - 6000

Job Description Job purpose: Provide full administration support to the business as a whole. Responsibilities: Answer the telephone and perform reception duties such as welcoming visitors. Maintain the general filing system and all correspondence. Type documents, photocopy, scan, file and distribute documents as requested by management team. Manage meeting room bookings and ensure suitable use of the office kitchen. Arrange call conferences and video conferences. Provide support for organizing and arranging company events. Provide assistance to Managing Director in handling diary and schedule of meetings. Manage flight tickets and accommodation for business trips in the organization. Maintain an adequate inventory of office & kitchen supplies. Monitor the use of supplies and equipment. Maintain and supervise the cleanliness of the office premises. Job Requirements Bachelor’s Degree holder Not less than 2 years experience in the same field of administration. Preferably residents of el sheikh zayed ,6th of October, Haram ,Feisal & Mohandessin. Good in English and Arabic languages - both verbal and written Knowledgeable in MS Office (Word, Power Point, Excel, Outlook) Excellent typing skills. Assertive, “can-do” and positive attitude. good communication skills. good listening skills. Very dynamic person. Presentable. أقل

Job Description Job purpose: Provide full administration support to the business as a whole. Responsibilities: Answer the telephone and perform reception duties such as welcoming visitors. Maintain the general filing system and all correspondence. Type documents, photocopy, scan, file and distribute documents as requested by management t المزيد..

Food & Beverage Manager

Wadi Degla Group - دمياط - مصر
0 - 7 سنوات
EGP 4000 - 6000
مصر / 0 - 7 / EGP 4000 - 6000

Job Description Manage and reduce expenditures according to operation’s needs. Prepare the department annual budget and sales plan. Preparing a monthly comparison between expenses and budget and preparing reports of any deviations from the budget, explaining the reasons for these deviations. Solve all problems related to the quality of food, service and prepare daily complaints report to the direct manager. Ensure the preparation of food in accordance with the approved specifications in terms of size / methods to ensure customer satisfaction. Coordinate a regular meeting with Executive Chef, Chefs and restaurant managers to discuss all the operation problems to reach customer satisfaction. Develop food menus to meet customer needs to reach the highest degree of customer satisfaction. Supervise the coordination assignments of kitchen staff and front office staff together with the Executive Chef and Restaurant Manager to minimize wastage and maximize quality and service standards. Ensure that the process of receiving food, beverages and hygiene materials is carried out and verify the quality and quantity of the product. Ensure that the materials supplied are stored in the places designated for that. Monitor the tools and materials consumption rate and ensure that they are within the normal operating rate. Monthly coordination with the Planning Department (Supply Chain) to determine the quantities of required tools and materials. Follow up employees' performance and make sure they adhere the personal hygiene, the uniform and the implementation of safety procedures and instructions Participate in identifying work risks and suggest amendments that will control risks and inform the direct manager. Job Requirements Must be Damietta resident . Suitable Educational Degree, preferably Tourism and Hotels Familiar with the food and beverage management system. Excellent administration and Management skills. Good knowledge of Sales and Marketing principles. Very good background of Hygiene principles and regulations. Good knowledge of using MSO. أقل

Job Description Manage and reduce expenditures according to operation’s needs. Prepare the department annual budget and sales plan. Preparing a monthly comparison between expenses and budget and preparing reports of any deviations from the budget, explaining the reasons for these deviations. Solve all problems related to the quality of المزيد..

Maintenance Engineer ( Kitchen & Laundry Equipment...

T&D Design - القاهرة - مصر
1 - 3 سنوات
EGP 4000 - 6000
مصر / 1 - 3 / EGP 4000 - 6000

Job Description Interact effectively with the public and Team Members. Perform excellent customer service at all time. Respond to technical enquiries from customers and ensure that any problems presented are resolved to their satisfaction. Complete timely repairs on all commercial and industrial kitchen equipment. Maintain working conditions of restaurant equipment, including fryers, dishwashers, stoves, food mixers and buffet line equipment. Maintain refrigeration equipment, including but not limited to compressors, evaporators and refrigerant leaks. Keep machinery operating in a safe, efficient manner, acceptable with all health codes. Read schematics and performs electrical troubleshooting on all mechanical equipment. Relocate existing equipment when requested. Maintain an adequate supply of materials needed for the efficient performance of job. Perform any reasonable request made by management. Receive the maintenance & repairs calls and cover it . Held training for the customers on the supplied equipment. Job Requirements BS degree of engineering, electronic department or electrical power department. 1-3 years of experience in the Electric control principles (classic Control, PLC …etc.) Having experience in a commercial kitchen and laundry equipment is preferred. Very good command of English. Good user for Microsoft office. Excellent communication and problem-solving skills. Able to travel outside Cairo for a short or a long period of time. أقل

Job Description Interact effectively with the public and Team Members. Perform excellent customer service at all time. Respond to technical enquiries from customers and ensure that any problems presented are resolved to their satisfaction. Complete timely repairs on all commercial and industrial kitchen equipment. Maintain working conditions المزيد..

Assistant Restaurant Manager

Papa John's Egypt - القاهرة - مصر
3 - 0 سنوات
EGP 4000 - 6000
مصر / 3 - 0 / EGP 4000 - 6000

Responsibilities Research new wholesale food suppliers and negotiate prices Calculate future needs in kitchenware and equipment and place orders, as needed Manage and store vendors’ contracts and invoices Coordinate communication between front of the house and back of the house staff Prepare shift schedules Process payroll for all restaurant staff Supervise kitchen and wait staff and provide assistance, as needed Keep detailed records of daily, weekly and monthly costs and revenues Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms) Monitor compliance with safety and hygiene regulations Gather guests’ feedback and recommend improvements to our menus أقل

Responsibilities Research new wholesale food suppliers and negotiate prices Calculate future needs in kitchenware and equipment and place orders, as needed Manage and store vendors’ contracts and invoices Coordinate communication between front of the house and back of the house staff Prepare shift schedules Process payroll for all res المزيد..

Restaurant Manager

Papa John's Egypt - المنصورة - مصر
0 - 6 سنوات
EGP 4000 - 6000
مصر / 0 - 6 / EGP 4000 - 6000

Responsibilities Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity Estimate future needs for goods, kitchen utensils and cleaning products Ensure compliance with sanitation and safety regulations Manage restaurant’s good image and suggest ways to improve it Control operational costs and identify measures to cut waste Create detailed reports on weekly, monthly and annual revenues and expenses Promote the brand in the local community through word-of-mouth and restaurant events Recommend ways to reach a broader audience (e.g. discounts and social media ads) Train new and current employees on proper customer service practices Implement policies and protocols that will maintain future restaurant operations أقل

Responsibilities Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide المزيد..

Restaurant Supervisor

Papa John's Egypt - القاهرة - مصر
2 - 0 سنوات
EGP 4000 - 6000
مصر / 2 - 0 / EGP 4000 - 6000

Job Description Job Requirements Max 40 years old Previous experiences Fast food restaurants, famous brands Responsibilities Planning and delegating work duties to the staff and ensuring that they work according to the compliance of the restaurant business. Overseeing the staff for the smooth running of the restaurant. Training new employees as per their abilities and skills. Maintaining a strong relationship with suppliers and vendors. Inspecting the food and beverage stock level and restock them in a timely manner. Conducting inspections of the restaurant kitchen and ensuring proper hygiene is maintained. Checking with the guest and making sure that they are getting served with the best quality food. Resolving customer complaints in a professional manner. Ensuring customer satisfaction with all the services provided to them. Preparing daily reports and presenting them to the higher management. Managing the outstanding bills and cash inflows of the restaurant. أقل

Job Description Job Requirements Max 40 years old Previous experiences Fast food restaurants, famous brands Responsibilities Planning and delegating work duties to the staff and ensuring that they work according to the compliance of the restaurant business. Overseeing the staff for the smooth running of the restaurant. Trainin المزيد..