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شيف المخبز وظيفة في البحرين

  • المدينة
  • المسمى الوظيفي
  • الخبرة
  • المجال
  • الجنسية
  • نوع الوظيفة
  • الحداثة
  • الجنس

149 شيف المخبز وظيفة في البحرين


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أظهر الخيارات حسب
1

PLANERA GROUP - المنامة - البحرين
2 - 0 سنوات
BHD 130 - 160
البحرين / 2 - 0 / BHD 130 - 160

Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies. أقل

Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies.

2

AL GHALIA WLL - المنامة - البحرين
0 - 0 سنوات
BHD 130 - 160
البحرين / 0 - 0 / BHD 130 - 160

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required. Assisting with the unloading of deliveries. Storing ingredients according to prescribed food safety regulations. أقل

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required. Assisting with the unloading of deliveries. Storing ingredients according to prescribed food s المزيد..

3

Rehman Enterprises - المنامة - البحرين
3 - 3 سنوات
BHD 130 - 160
البحرين / 3 - 3 / BHD 130 - 160

Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required. Assisting with the unloading of deliveries. Storing ingredients according to prescribed food safety regulations. Assisting with the monitoring of inventory. أقل

Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required. Assisting with the unloading of deliveries. Storing ingredients according to prescribed food safety regulations. Assisting with the monitoring of inventory.

4

PROCORP Management - المنامة - البحرين
2 - 0 سنوات
BHD 130 - 160
البحرين / 2 - 0 / BHD 130 - 160

Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast Cooking and managing breakfast service and assisting with lunch service. Ensure all dishes are being prepared to the correct recipe and to the correct quantity Ensure the department is operated within the appropriate legislation and the appropriate records are maintained up to date. أقل

Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast Cooking and managing breakfast service and assisting with lunch service. Ensure all dishes are being prepared to the correct recipe and to the correct quantity Ensure the department is operated within the appropriate legislation and the app المزيد..

5

Harboursuite Hotel - المنامة - البحرين
3 - 0 سنوات
BHD 130 - 160
البحرين / 3 - 0 / BHD 130 - 160

Develop new menu options based on seasonal changes and customer demand. Produce high quality plates both in presentation and taste. Ensure that the kitchen operates in a timely way that meets our quality standards. Resourcefully solve any issues that arise and seize control of any problematic situation. Manage and train kitchen staff, establish working schedule and assess staff's performance. Monitor and record inventory, also order new supplies whenever required & involve in cost أقل

Develop new menu options based on seasonal changes and customer demand. Produce high quality plates both in presentation and taste. Ensure that the kitchen operates in a timely way that meets our quality standards. Resourcefully solve any issues that arise and seize control of any problematic situation. Manage and train kitchen staff, establis المزيد..

6

3 - 3 سنوات
BHD 130 - 160
البحرين / 3 - 3 / BHD 130 - 160

To ensure complete understanding of the operation, brand philosophy To ensure that the business is operated to the highest standards in line with the mission statement and values To Ensure the operation comply with all statutory and legal requirements for health and safety, fire, licensing and food handling and ensure all team members are aware of and working in accordance with the food safety procedure أقل

To ensure complete understanding of the operation, brand philosophy To ensure that the business is operated to the highest standards in line with the mission statement and values To Ensure the operation comply with all statutory and legal requirements for health and safety, fire, licensing and food handling and ensure all team members are aware المزيد..

7

Calo Inc. - المنامة - البحرين
3 - 3 سنوات
BHD 130 - 160
البحرين / 3 - 3 / BHD 130 - 160

Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meals Measures, mixes, and prepares meal ingredients, sauces, and seasonings Assesses inventory and requests resupply when necessary Plates meal items under the chef de partie’s supervision أقل

Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meals Measures, mixes, and prepares meal ingredients, sauces, and seasonings Assesses inventory and requests resupply when necessary Plates meal items under the chef de partie’s supervision

8

SR360 Group - المنامة - البحرين
3 - 0 سنوات
لم يكشف
البحرين / 3 - 0 / Do not disclose

Directs food preparation and collaborates with head chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. أقل

Directs food preparation and collaborates with head chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition.

9

New York Coffee W.L.L. - المنامة - البحرين
2 - 10 سنوات
BHD 130 - 160
البحرين / 2 - 10 / BHD 130 - 160

Candidates must be experienced in Point of sale. Good communication skills. Customer oriented. Upselling Presentable Must be in Bahrain Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen أقل

Candidates must be experienced in Point of sale. Good communication skills. Customer oriented. Upselling Presentable Must be in Bahrain Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in th المزيد..

10

Emarald Group - المنامة - البحرين
غير محدد
لم يكشف
البحرين / Not Specified / Negotiable

Job SummaryWe are a group of companies with a diversified portfolio that offers a broad range of goods and services. We are currently looking for a Chef for our Restaurant in Bahrain.Duties & Responsibilities: Controlling and directing the food preparation process and any other relative activities Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings Approving and polishing dishes before they reach the customer Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and polish dishes before they reach the customer Plan orders of equipment or ingredients according to identified shortages Arrange for repairs when necessary Remedy any problems or defects Be fully in charge of hiring, managing and training kitchen staff Oversee the work of subordinates Estimate staffs workload and compensations Maintain records of payroll and attendance Comply with nutrition and sanitation regulations and safety standards Foster a climate of cooperation and respect between coworkersRequirementsQualifications & Experience: Proven experience as head chef Exceptional proven ability of kitchen management Ability in dividing responsibilities and monitoring progress Outstanding communication and leadership skills Up-to-date with culinary trends and optimized kitchen processes Good understanding of useful computer programs (MS Office, restaurant management software, POS) Credentials in health and safety training Degree in Culinary science or related certificate Qualifications & Experience: Proven experience as head chef Exceptional proven ability of kitchen management Ability in dividing responsibilities and monitoring progress Outstanding communication and leadership skills Up-to-date with culinary trends and optimized kitchen processes Good understanding of useful computer programs (MS Office, restaurant management software, POS) Credentials in health and safety training Degree in Culinary science or related certificate أقل

Job SummaryWe are a group of companies with a diversified portfolio that offers a broad range of goods and services. We are currently looking for a Chef for our Restaurant in Bahrain.Duties & Responsibilities: Controlling and directing the food preparation process and any other relative activities Constructing menus with new or existing c المزيد..

11

Rotana Hotel Management Corporation - المنامة - البحرين
3 - 3 سنوات
BHD 130 - 160
البحرين / 3 - 3 / BHD 130 - 160

Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in your section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites أقل

Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in your section Prepare the daily mis-en-place and food production in diffe المزيد..

12

Al Shehiya - المنامة - البحرين
غير محدد
لم يكشف
البحرين / Not Specified / Negotiable

Job Summary Respect the policies and procedures implemented on the process of procurement. Support and encourage the objective of cost control and maintain traces for audit. Obtains quotations and completes market surveys to ensure high quality products for the best prices to update the Purchasing Manager. Assist the purchasing Manage in negations. In absence of Purchasing Manager, places purchase orders and ensure delivery of supplies and equipment to the hotel respecting the deadlines. Maintains equipment and supplies catalogues and an inventory of various products in the market to be able to provide immediate service to colleagues. Ensures all purchases are streamlined and there is maximum savings where possible without sacrificing on quality. Liaises closely with the Executive Chef to ensure food purchases are delivered on timely and to the quality standard specified. To assist in carrying out quarterly, bi-yearly, yearly inventory of operating equipment.RequirementsOther Duties: To report for duty punctually wearing the correct uniform and name tag. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards. To provide friendly, courteous and professional service at all times. To maintain good working relationships with colleagues and all other departments. To read and understand the hotel s Employee Handbook and to adhere to the hotel s rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety. To comply with local legislation as required. To respond to any changes in the department as dictated by the needs of the hotel. To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs. To attend training and meetings as and when required. Other Duties: To report for duty punctually wearing the correct uniform and name tag. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards. To provide friendly, courteous and professional service at all times. To maintain good working relationships with colleagues and all other departments. To read and understand the hotel s Employee Handbook and to adhere to the hotel s rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety. To comply with local legislation as required. To respond to any changes in the department as dictated by the needs of the hotel. To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs. To attend training and meetings as and when required. أقل

Job Summary Respect the policies and procedures implemented on the process of procurement. Support and encourage the objective of cost control and maintain traces for audit. Obtains quotations and completes market surveys to ensure high quality products for the best prices to update the Purchasing Manager. Assist the purchasing Manage i المزيد..

13

Al Shehiya - المنامة - البحرين
غير محدد
لم يكشف
البحرين / Not Specified / Negotiable

Responsibilities: Assists in the creation and costing of new menus/ recipes to enhance the quality and variety of dishes available to guests, and ensures that food is produced following specialty kitchen recipes without deviation, meeting the required standards with regard to portion size, cooking methods, seasonings and presentation. Takes appropriate action to ensure all required food orders and mise en place are prepared in advance based on anticipated requirements, to ensure food orders can be produced in a timely fashion, meeting guest and operational requirements, handling complaints or difficult situations immediately, effectively and proactively, logging complaints and advising Exec-Chef Office. Conducting training on new dish preparation and existing menu items and arranging food tasting for all concerned service staff prior to the official launch of each dish to ensure all have the maximum information to deliver quality service. Conducts inspections at start of duty and throughout the work period to ensure that instructions and directions related to HACCP and Food Safety procedures are followed, and work areas are cleaned and maintained to the highest standard of hygiene at all times. Takes accurate inventories of food and equipment on a monthly and ad hoc basis and supervises the regular ordering of products and quality of deliveries/supplies within budget ensuring adequate supplies for anticipated demand, submitting requisitions for approval and signature. Controls budgetary and financial aspects of kitchen operations, reviewing daily/ weekly/ monthly trends and customer patterns, monitoring the running food costs and the financial performance of the assigned Outlet/s, taking action to eliminate wastage and prevent pilferage. Ensures that the hotel standards for personal hygiene, dress, protective clothing, uniform and appearance is maintained by all team members in the kitchen by carrying out personal (or delegated) checks and inspections on each prior to the start of shift. Assists the Exec Chef in preparing Kitchen SOPs, communicating, training and monitoring full implementation at all times, collecting food samples when required. Handles complaints or difficult situations immediately, effectively and proactively, logging complaints and advising Exec Chef.RequirementsKey Skills: Excellent English language is a must written, verbal and spoken Excellent Customer Service Skills and ability to understand and respond to guests Feedback collection and analysis, responses and strategies thereon Team Leader, Problem Solver, excellent communication skills and handles work load pressure Excellent Mathematical, logical and reasoning skills (kg, g, litres, cups etc.) Guest services auditing SkillsEssential Requirements: Bachelor s degree in Hospitality Management or any related degree HACCP / Food Safety Certification At least 3 years experience Minimum 4 years in management 2 years in a Chef De Cuisine position in International Cuisine Excellent international cuisine experience Strong understanding of restaurant/bar/lounge operational procedures Experience in PNL Analysis, cost-controlling, forecasting budgets and stock needs prediction Experience in development of recipe and its accurate documentation and depiction Open to European nationals based anywhere male and female Key Skills: Excellent English language is a must written, verbal and spoken Excellent Customer Service Skills and ability to understand and respond to guests Feedback collection and analysis, responses and strategies thereon Team Leader, Problem Solver, excellent communication skills and handles work load pressure Excellent Mathematical, logical and reasoning skills (kg, g, litres, cups etc.) Guest services auditing Skills Essential Requirements: Bachelor s degree in Hospitality Management or any related degree HACCP / Food Safety Certification At least 3 years experience Minimum 4 years in management 2 years in a Chef De Cuisine position in International Cuisine Excellent international cuisine experience Strong understanding of restaurant/bar/lounge operational procedures Experience in PNL Analysis, cost-controlling, forecasting budgets and stock needs prediction Experience in development of recipe and its accurate documentation and depiction Open to European nationals based anywhere male and female أقل

Responsibilities: Assists in the creation and costing of new menus/ recipes to enhance the quality and variety of dishes available to guests, and ensures that food is produced following specialty kitchen recipes without deviation, meeting the required standards with regard to portion size, cooking methods, seasonings and presentation. Takes a المزيد..

14

PROPEL CONSULT LIMITED WLL - المنامة - البحرين
3 - 3 سنوات
BHD 130 - 160
البحرين / 3 - 3 / BHD 130 - 160

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. أقل

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered المزيد..

15

Mukta A2 Multiplex W.L.L. - المنامة - البحرين
3 - 3 سنوات
لم يكشف
البحرين / 3 - 3 / Do not disclose

Should Have thorough knowledge of menus and the preparation required, according to hotel standards. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. Education & Experience: High School diploma or equivalent and/or experience in a hotel or a related field preferred. Physical Requirements Flexible and long hours sometimes required. أقل

Should Have thorough knowledge of menus and the preparation required, according to hotel standards. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. Education & Experience: High School diploma or equivalent and/or experie المزيد..

16

PROPEL CONSULT LIMITED WLL - المنامة - البحرين
3 - 3 سنوات
BHD 130 - 160
البحرين / 3 - 3 / BHD 130 - 160

1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3. Coordinates daily tasks with the Sous Chef. 4. Responsible to supervise junior chefs or commis. 5. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. أقل

1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3. Coordinates daily tasks with the Sous Chef. 4. Responsible to supervise junior chefs or commis. 5. A المزيد..

17

Roshan Enterprises - المنامة - البحرين
3 - 3 سنوات
لم يكشف
البحرين / 3 - 3 / Do not disclose

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. أقل

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie.

18

ALSHAYA GROUP - المنامة - البحرين
3 - 3 سنوات
BHD 130 - 160
البحرين / 3 - 3 / BHD 130 - 160

Overseeing all orders from the kitchen/commissary to ensure they are prepared to a consistently high standard and in accordance with brand-specific recipes. Ensuring that all employees report for duty punctually and wearing the correct uniform. Organising and setting up the kitchen/commissary as efficiently as possible to increase speed and maximise productivity. Checking daily storage areas and maintaining sufficient stock to meet the volume of business with minimum wastage. أقل

Overseeing all orders from the kitchen/commissary to ensure they are prepared to a consistently high standard and in accordance with brand-specific recipes. Ensuring that all employees report for duty punctually and wearing the correct uniform. Organising and setting up the kitchen/commissary as efficiently as possible to increase speed a المزيد..

19

EVERWIN SKILLS SOURCE CENTRE - المنامة - البحرين
2 - 2 سنوات
BHD 130 - 160
البحرين / 2 - 2 / BHD 130 - 160

Candidates must have Diploma In hotel Management or minimum of 2 years’ experience in STAR HOTEL or BIG RESTAURANTS Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff أقل

Candidates must have Diploma In hotel Management or minimum of 2 years’ experience in STAR HOTEL or BIG RESTAURANTS Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff

20

AL NAKHEEL FITNESS - المنامة - البحرين
3 - 3 سنوات
BHD 130 - 160
البحرين / 3 - 3 / BHD 130 - 160

Preparing, cooking, and presenting high-quality dishes within the specialty section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing and training any Commis Chefs Monitoring portion and waste control أقل

Preparing, cooking, and presenting high-quality dishes within the specialty section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing and training any Commis Che المزيد..