Executive Sous Chef - Waldorf Astoria Cairo Heliopolis

Waldorf Astoria has continued to pioneer exceptional experiences that redefine the art of hospitality; Join our team and be part of a legacy where we shape the future of luxury hospitality.

Its not just a job vacancy we will help you elevate your career by offering a variety of learning & development programs career growth & thousands of opportunities all around the world. Take the next step and be the star of your own success story!

What we offer:

Thriving work environment.

Team members special rates for Hilton hotels worldwide.

Thousand opportunities for career growth and development.

Comprehensive learning & development programs that fits all fields.

Opportunity to give back to the community and have a bigger social impact through Social Responsibility Hilton programs.

Competitive compensation and benefits.

Life insurance.

What will I be doing

As Executive Sous Chef you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. An Executive Sous Chef will also be required to manage food cost controls. Specifically you will be responsible for performing the following tasks to the highest standards:

Assist the Executive Chef to hire train supervise schedule and participate in activities of chefs cooks and other personnel involved in preparing cooking and presenting food in accordance with productivity standards cost controls and forecasts needs.

Assist the Executive Chef to listen actively and communicates clearly while interacting with customers to promote food products and directing staff activities.

Analyze feedback from clients and team members make judgments and act to implement suggestions for improvement.

Maintain working rapport with all hotel staff for efficient operation and service to the customer. Organize and conduct meetings with the culinary team.

Monitor team performance product quality and production flow; foster continuous improvement where necessary.

Assist the Executive Chef to create and implement new menus and individual menu items for all outlets based on current food trends and regional tastes.

Invent menu selections for special banquet themes and parties in accordance with client budgetary guides and expectations.

Assist the Executive Chef to Audit food storeroom items and direct items to maintain consistent quality products that ensure adherence to all health code requirements.

Enforce safety procedures and cleanliness standards throughout kitchen(s) including walkin and reachin boxes

Assist Executive Chef in estimating annual food budget

Monitor outlets during peak periods to oversee production flow and presentation

Report any equipment in need of repair or replacement to Property Operations

Perform other duties as requested such as VIP parties and staff meetings

EOE/AA/Disabled/Veterans

What are we looking for

An Executive Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:

• Previous culinary experience; preferably in a luxury hotel setup.
• Extensive knowledge of menu development insight into marketing cost and wage control
• Extensive knowledge of food products standard recipes and proper preparation
• Strong supervisory skills
• Positive attitude
• Excellent communication skills
• Committed to delivering a high level of customer service
• Excellent planning and organising skills

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Relevant qualifications for role
• Ability to work a variety of shifts including weekends days afternoons and evenings

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious fullservice hotels and resorts to extendedstay suites and midpriced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!